{"title":"Little Waves Coffee","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe source the highest quality array of coffees that make the deepest impact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold; text-align: left;\"\u003e\u003cstrong\u003eWe're a Latina-owned, women-forward company.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400; text-align: left;\"\u003e\n\u003cstrong\u003eSustained relationships with coffee producers worldwide.\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400; text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLW \/ CC selected as \u003c\/span\u003e\u003ca href=\"https:\/\/theworlds100bestcoffeeshops.com\/locales-north\/little-waves-coffee-roasters\/\" rel=\"noopener noreferrer\" class=\"text-link\" target=\"_blank\"\u003eTop 50 coffee shops\u003c\/a\u003e\u003ca href=\"https:\/\/littlewaves.sbs\/pages\/atina%20led,%20women%20forward,%20Little%20Waves%20Coffee%20Roasters%20sources%20by%20building%20relationships%20over%20time%20aimed%20to%20develop%20prudent%20trusting%20reciprocity.%20While%20they%20seek%20out%20and%20feature%20top%20competition%20level%20lots,%20they%20also%20recognize%20that%20flavor%20preference%20is%20as%20diverse%20as%20people,%20and%20coffee%20is%20a%20crop,%20with%20annual%20variation.%20They%20offer%20what%20they%20call%20a%20peak,%20integrated%20array,%20where%20flavor%20and%20quality%20are%20paramount,%20with%20quality%20needing%20to%20account%20for%20relationships%20and%20impact%20to%20be%20truly%20great.%20%20On%20their%20retail%20side:%20The%20name,%20shop%20designs,%20and%20menus%20go%20against%20the%20grain%20of%20the%20trends%20of%20the%20last%20decade,%20their%20vision%20for%20Cocoa%20Cinnamon%20(the%20retail%20side%20of%20the%20business)%20is%20an%20homage%20to%20the%20intermingling%20of%20coffee%20and%20spice%20in%20early%20coffee%20brewing%20and%20coffee%20houses,%20rooted%20in%20story,%20pluralism,%20beyond%20third%20place,%20wave,%20and%20algorithm.\" rel=\"noopener\" class=\"text-link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e in North \u0026amp; Central America, and the Caribbean, April 2026\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400; text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLittle Waves Rio Dulce Gesha, \u003ca class=\"text-link\" href=\"https:\/\/goodfoodfdn.org\/awards\/finalists\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2026 Good Food Awards Finalist\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400; font-style: italic; text-align: left;\"\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eLittle Waves Coffee featured in \u003ca class=\"text-link\" rel=\"noreferrer noopener\" href=\"https:\/\/tv.apple.com\/in\/episode\/coffee\/umc.cmc.5emuf42mp6chrcgwvwxb955dq\" target=\"_blank\"\u003eOmnivore\u003c\/a\u003e, Apple TV Docuseries\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; text-align: left;\"\u003e\u003cstrong\u003eSubscriptions make reverberating impacts on our farmer partners, our team, and through our sourcing system.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/arelisortingDavid_Solow_221102_5295_600x600.jpg?v=1685482777\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eThe Sun, The Moon \u0026amp; Everything in Tune\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e-----\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eTurnaround\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e time is 1-3 business days. Local Pickups will be e-mailed when the order is ready for pickup from our CC LKWD cafe. Durham orders may be subject to local delivery.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg height=\"136\" width=\"136\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/wcrColor-with-year-2026.png?v=1780249978\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/SCA-Member2026.png?v=1780249847\" alt=\"\" width=\"102\" height=\"138\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"positive-pressure-blend","title":"Positive Pressure","description":"\u003cp\u003e\u003cstrong\u003eIs this coffee your favorite? \u003c\/strong\u003eWe also offer \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/positive-pressure-subscription\" title=\"Positive Pressure Subscriptions\"\u003ePositive Pressure Subscriptions\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCurrent Components:\u003c\/strong\u003e 40% PNG, 30% Colombia, 30% Ethiopia (Our components change seasonally)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eFull, creamy body with notes of nutella, Madagascar vanilla, and cherry\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: 1:2 - 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:16.0\u003cbr\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e Brew: 1:16.0\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":31702487072817,"sku":"POSP-WB-12OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":31702487105585,"sku":"POSP-DR-12OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":31975526432817,"sku":"POSP-WB-2LB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":31975534526513,"sku":"POSP-WB-5LB","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Positive_Pressure.jpg?v=1749240770"},{"product_id":"jaguar","title":"Jaguar","description":"\u003cp\u003eName : Jaguar\u003cbr\u003eOrigin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia\u003c\/p\u003e\n\u003cp\u003eMade to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity. \u003c\/p\u003e\n\u003cp\u003eWe like to brew this as espresso at a 1:2 -1:2.1 ratio \u003c\/p\u003e\n\u003cp\u003epour over at a 1:16 ratio \u003c\/p\u003e\n\u003cp\u003ebatch brew at a 1:16 ratio\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":31704064524337,"sku":"JAG-WB-12OZ","price":21.5,"currency_code":"USD","in_stock":true},{"title":"12  oz Ground","offer_id":32428369805361,"sku":"JAG-DR-12OZ","price":21.5,"currency_code":"USD","in_stock":true},{"title":"2 lb Whole Bean","offer_id":32428370952241,"sku":"JAG-WB-2LB","price":43.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Whole Bean","offer_id":32428371705905,"sku":"JAG-WB-5LB","price":107.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Jaguar.jpg?v=1749241521"},{"product_id":"los-toros","title":"Los Toros, Mexico","description":"\u003cdiv class=\"jQhVs-haAclf jQhVs-rM9Gsd jQhVs-haAclf-piqGWb-jQhVs-ZiwkRe\"\u003e\n\u003cdiv id=\"featurecardPanel\" class=\"HzV7m-b0t70b-haAclf HzV7m-b0t70b-bnBfGc HzV7m-b0t70b-ZiwkRe\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"dzWwaf-qqvbed SfQLQb-T3iPGc qqvbed-tJHJj-kn2Jyc\"\u003e\n\u003cdiv class=\"qqvbed-bN97Pc\"\u003e\n\u003cdiv class=\"qqvbed-UmHwN\"\u003e\n\u003cdiv class=\"qqvbed-p83tee\"\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re excited to welcome coffee from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBella Vista community in Chiapas, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e back to our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor six years, we’ve had the privilege of building a relationship with Rosalba Cifuentes and the producers of Bella Vista. Over that time, something meaningful has happened: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eas the quality of their coffees has continued to grow, so has our ability to purchase more.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e And that growth is made possible, in part, by our customers—people who have continued to choose and enjoy these coffees, creating the demand that allows us to deepen our commitment to this community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn 2025, we had the honor of visiting Bella Vista ourselves. Tucked into the mountains of Chiapas near the Guatemalan border, the community sits around 1,500 meters above sea level, with farms reaching as high as 1,800 meters. We met the people behind the coffees we had known for years and experienced firsthand the warmth, hospitality, and incredible work that goes into every harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBella Vista is a remarkable place to grow coffee. Its altitude, rich soils, skilled processing, and meticulous attention to detail come together to produce coffees that are distinctive and consistently improving. This community is working to make a living from coffee alone, but doing so is not easy. There is only one harvest each year. Roads into the community can be difficult and, at times, inaccessible to trucks. And the community has had to navigate the uncertainty and danger of cartel activity returning to the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat makes every harvest precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd somehow, year after year, the quality keeps getting better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis year marks an important milestone in our relationship: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efor the first time, we were able to purchase an entire container of coffee from Bella Vista.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e That volume represents more than a larger purchase. It represents six years of trust, consistency, shared commitment, and—most importantly—the reverberations of our customers’ choices back to the people who grow our coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re bringing you three coffees from this relationship: the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBella Vista Community Lot, the Bella Vista Women’s Lot, and the Cifuentes Family Lot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Community Lot is a beautiful expression of what Bella Vista does so well, with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet cinnamon, fudge, and a creamy, full body\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It’s an exceptionally versatile coffee and shines as espresso, French press, or batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e1:2.0 (17.5-18g in, 35\u003c\/span\u003e\u003cspan\u003e-36\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cspan\u003e out, 25-28 seconds)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch Brew\u003c\/strong\u003e: 1:16\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-cGMI2b-HiaYvf-haAclf\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-cGMI2b-HiaYvf-haAclf\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"i4ewOd-haAclf\"\u003e\n\u003cdiv class=\"i4ewOd-UzWXSb\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":31702486974513,"sku":"LOST-WB-12OZ","price":20.75,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":31702487007281,"sku":"LOST-DR-12OZ","price":20.75,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":31975519813681,"sku":"LOST-WB-2LB","price":41.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":31975521321009,"sku":"LOST-WB-5LB","price":103.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/los_toros.jpg?v=1750177603"},{"product_id":"amor-prohibido","title":"Amor Prohibido","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee your favorite? \u003c\/strong\u003eWe also offer \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/amor-prohibido-subscription\" title=\"Amor Prohibido Subscriptions\"\u003eAmor Prohibido Subscriptions\u003c\/a\u003e! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso: \u003c\/strong\u003e1:2 - 1:2.1 (17.5-18g in, 35-38 out, 30-32 seconds)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16.0\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch Brew:\u003c\/strong\u003e 1:16.0\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere at Little Waves, we jokingly call Amor Prohibido 'the Cocoa favorite' in a nod to our Cocoa Cinnamon cafes and the coffee's sweet, chocolatey profile. Notes of toffee and candied orange balance this blend out to make a sweet, full-bodied cup. Amor also works perfectly in milk-based beverages, which help to bring out its big, candy-sweet notes.\u003c\/p\u003e\n\u003cp\u003eAmor Prohibido is a blend of American coffees that rotate seasonally but always to match this profile. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":31751494303793,"sku":"AMOP-WB-12OZ","price":21.25,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":31751494336561,"sku":"AMOP-DR-12OZ","price":21.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":31975051624497,"sku":"AMOP-WB-2LB","price":42.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":31975054082097,"sku":"AMOP-WB-5LB","price":106.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Amor_Prohibido.jpg?v=1749240607"},{"product_id":"dont-forget-to-look-at-the-moon","title":"Don't Forget to Look at the Moon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee your favorite? \u003c\/strong\u003eWe also offer \u003ca title=\"Don't Forget to Look at the Moon subscription\" href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/dont-forget-to-look-at-the-moon-subscription\"\u003eDon't Forget to Look at the Moon subscriptions\u003c\/a\u003e! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of 70% Peru, 30% Ethiopia (Components change seasonally)\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Milk chocolate, apricot, and caramel in a sweet, medium-bodied cup\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.1 - 1:2.2 (17.5-18g in, 37-40g out, 25-28 seconds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:17.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBrew\u003c\/strong\u003e: 1:17.0\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter becoming a finalist for Roaster of the Year, with short notice @roastmagazine notifies you what types of coffees pull from your actual coffee production, to send it to professional coffee tasters who blind score your coffees and those of the other finalists. The highest total score becomes Roaster of the Year. Don’t Forget to Look at the Moon was one of the entries that contributed to our 2022 win.\u003c\/p\u003e\n\u003cp\u003eThe name connects with our desire to approach coffee and live life fully present, always sentient, with attentive eyes, seeking wonder, seeking vitality in the engagement with our partners that set the ground for ongoing mutually beneficial #rootedreverberations .\u003c\/p\u003e\n\u003cp\u003eThe name is a reference to this line in the beginning of Michael Ondaatje’s book The English Patient. “I have spent weeks in the desert, forgetting to look at the moon, he says, as a married man may spend days never looking into the face of his wife. These are not sins of omission but signs of preoccupation.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":31751499612209,"sku":"DONFTLATM-1-WB-12OZ","price":20.5,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":31751499644977,"sku":"DONFTLATM-1-DR-12OZ","price":20.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":31975478722609,"sku":"DONFTLATM-1-WB-2LB","price":41.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":31975480950833,"sku":"DONFTLATM-1-WB-5LB","price":102.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/DFTLATM.jpg?v=1749241250"},{"product_id":"st-als-cold-brew-blend","title":"St. Al's Cold Brew Blend","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSt. Al's is our go-to blend for a deep, rich, low-acid cold brew experience. We love to use a Toddy Brewer for our slow, cold brew method. Our St. Al's is a 50\/50 blend of Peru and Colombia to create a full-bodied and chocolatey experience. *Our components change seasonally. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is a bag of whole bean coffee and not a liquid concentrate. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 2lb, 5lb. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"2  lbs. Whole Bean","offer_id":32214995304497,"sku":"STACBB-WB-2LB","price":43.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":32214995337265,"sku":"STACBB-WB-5LB","price":108.75,"currency_code":"USD","in_stock":true},{"title":"12 oz. bag whole bean","offer_id":42936813158652,"sku":"","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/products\/St.Al_sSquarelabel.jpg?v=1735136359"},{"product_id":"royal-7","title":"Royal 7","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIs this coffee your favorite?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e We also offer \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/royal-7-subscription\" title=\"Royal 7 Subscription\"\u003eRoyal 7 Subscriptions\u003c\/a\u003e!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso: \u003c\/strong\u003e1:1.8 - 1:1.9 (17.5-18g in, 31.5-34g out, 28-30 seconds)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:15.0\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch Brew:\u003c\/strong\u003e 1:15.0\u003c\/p\u003e\n\u003cp\u003eThis is the first-ever dark roast in our lineup and we are so excited to link it to supporting health and empowerment in our local black communities. This coffee is a blend of American coffees that have been roasted to bring out dark chocolate, molasses, and nutty flavor with a full mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThe name of this blend is inspired by and in honor of Mary Elizabeth Clyburn, Rev. Douglas Elaine Moore, Claude Edward Glenn, Jesse Willard Gray, Vivian Elaine Jones, Melvin Haywood Willis, and Virginia Lee Williams, the seven young activists that led the first sit-in in North Carolina at Durham's Royal Ice Cream Parlor in protest of segregation and Jim Crow Laws. This sit-in was the precursor to the Woolworth sit-ins in Greensboro, NC, and they had a significant influence on the strategies used by civil rights activists in the Southeast during the 1960s. \u003c\/p\u003e\n\u003cp\u003eIn honor of freedom builders past and present, $2 from the purchase of each bag will go towards a grassroots organization that is working to nourish and create an environment where black folks can thrive. Details about our current organization below! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Organization: Feed Durham Project, led and organized by Katina Parker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FEED DURHAM\u003c\/strong\u003e\u003cbr\u003eFeed Durham is a scrappy and determined mutual aid collective that came together in answer to mounting hunger in the Durham area, due to COVID. Since April we have gathered once a month to feed folks tasty, nutrient-dense meals that keep them hopeful. To date, we’ve fed just under 5,000 people multiple meals, and donated more than 13,000 pounds of farm-fresh chicken, local produce, and uncooked food supplies to shelters and community-based food programs.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":32322153545777,"sku":"ROY7-WB-12OZ","price":20.5,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":32322153578545,"sku":"ROY7-DR-12OZ","price":20.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":32322153611313,"sku":"ROY7-WB-2LB","price":41.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":32322153644081,"sku":"ROY7-WB-5LB","price":102.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Royal_7.jpg?v=1749240896"},{"product_id":"bella-vista-mayan-harvest-womens-group","title":"Bella Vista Mayan Harvest Women's Group, Mexico","description":"\u003cp\u003eIn September 2025, I had the honor of visiting Bella Vista, the remote mountain community in Chiapas where our Mayan Harvest coffees are produced. Bella Vista Mayan Harvest’s Café de Mujeres is sourced from 168 family-owned farms located throughout the municipality, including the farms of the women who contribute to the Mayan Harvest Women’s Group Lot.\u003c\/p\u003e\n\u003cp\u003eGetting there took nearly five hours by car from Tapachula, through dense fog, beautiful mountain roads, mudslides, and a route carefully navigated around areas affected by cartel activity. When we finally arrived, I was reminded of the small town my dad is from in Nayarit. The warmth and hospitality were unmistakably Mexican.\u003c\/p\u003e\n\u003cp\u003eAngie Ralón, who manages logistics and community relationships in Bella Vista, helped gather several of the women who contribute to the lot. I brewed their coffee for them, shared our story, and told them how much our customers love their work. Then I asked a simple question: How can we be better partners to you?\u003c\/p\u003e\n\u003cp\u003eTheir answer was simple:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKeep buying our coffee. And pay as much as you can.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s something roasters hear from producers again and again—the desire for coffee to be valued for what it truly is:\u003cspan\u003e \u003c\/span\u003enot simply a commodity, but the result of their land, labor, skill, and years of dedication. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eOf course this is a deep value of ours too and thanks to you, we get to act on this value. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese women are proud of what they produce, and they should be. With just one harvest each year, the income they earn from coffee has to sustain their families throughout the year. Their work is part of a long tradition in Bella Vista: Rosalba Cifuentes Tovia’s family, for example, has been growing coffee there for more than a century. Raised in the community, Rosalba has dedicated herself to supporting small-scale producers and helping strengthen the future of coffee in the region.\u003c\/p\u003e\n\u003cp\u003eShe works especially closely with these female producers, promoting their coffees, improving quality, and helping them move past the gender inequity that has long shaped the region’s coffee industry. Thanks to her dedication, Mayan Harvest coffees get better and better every year.\u003c\/p\u003e\n\u003cp\u003eThis is our sixth year purchasing from Mayan Harvest, and the fifth time we’ve offered coffee from the Mayan Harvest Women’s Group. This year, we were able to increase our volume, but the women’s answer will stay with me forever: \u003cstrong\u003ewe can continue to do more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor us, buying this coffee is about more than bringing home something delicious. It’s about creating a relationship where the women who grow it can see their work valued, their coffee reaching people far beyond Bella Vista, and coffee helping provide the life they want to build.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we taste cinnamon sugar, apple cider, and milk chocolate. We think this coffee is a shining example of the beauty Mexican coffees have to offer, and we hope you love it as much as we do.\u003c\/p\u003e\n\u003cp\u003eWe’re honored to share their coffee with you.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":32414150688817,"sku":"BELVMHWG-WB-12OZ","price":20.75,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":32414150721585,"sku":"BELVMHWG-DR-12OZ","price":20.75,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":32414150754353,"sku":"BELVMHWG-WB-2LB","price":41.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":32414150787121,"sku":"BELVMHWG-WB-5LB","price":103.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Bella_Vista_Women_s_Group.jpg?v=1750445595"},{"product_id":"mokha-java","title":"Mokha Java","description":"\u003cp\u003e\u003cstrong\u003eIs this coffee your favorite?\u003c\/strong\u003e We also offer \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/mokha-java-subscription\" title=\"Mokha Java subscriptions\"\u003eMokha Java Subscriptions\u003c\/a\u003e! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of 50% Bolivia, 50% Ethiopia (Components change seasonally)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Full, creamy body with notes of peaches and cream, lemon meringue, white chocolate\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThis coffee is inspired by the original coffee blend, coffee from Yemen and Java. Because we keep everything seasonally fresh, the origins of the components always shift in and out and we strive to keep it as true to the original blend as possible. This is a great blend for those who like to drink their coffee black or with milk! \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:16.0\u003cbr\u003e\u003cstrong\u003eBatch Brew:\u003c\/strong\u003e 1:16.0\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":37590187704514,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":37590187737282,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":37590187770050,"sku":"","price":41.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":37590187802818,"sku":"","price":102.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Mokha_Java.jpg?v=1749241008"},{"product_id":"ternura-1","title":"Ternura","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee your favorite?\u003c\/strong\u003e\u003cspan\u003e We also offer \u003c\/span\u003e\u003ca title=\"Ternura subscriptions\" href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\/products\/ternura-subscription\"\u003eTernura subscriptions\u003c\/a\u003e\u003cspan\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of Bolivia 60%, Colombia 40% (our components change seasonally)\u003cbr\u003eNotes of strawberry jam, waffle cone, chocolate cake.\u003c\/p\u003e\n\u003cp\u003eSyrupy, sweet, and full of nostalgia, love, and inner child magic. Great with milk!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 30-32 seconds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e Brew\u003c\/strong\u003e: 1:16.0\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":39394539045058,"sku":"TER-1-WB-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":39394539077826,"sku":"TER-1-DR-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":39394539110594,"sku":"TER-1-WB-2LB","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":39394539176130,"sku":"TER-1-WB-5LB","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Ternura.jpg?v=1749241465"},{"product_id":"dinkinesh-worka-chelbessa","title":"Dinkinesh: Worka Chelbessa, Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDinkinesh: Worka Chelbessa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Neguesse Debela\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Gedeb, Gedeo, Yirgacheffe\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: 1,900 - 2,200 MASL\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVariety: 1974-1975 JARC selections and local landraces\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: 1:2.2 - 1:2.3 (17.5-18g in, 38.5-41.5 out, 25-28 seconds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:17\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBatch Brew:\u003c\/strong\u003e 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWorka Chelbessa comes from Gedeb, the most southern part of the Gedeo region, and the area is well known for producing incredible coffees. Yirgacheffe itself is famed for its beautifully delicate floral and citric coffees (think meyer lemon and bergamot, for example).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNeguesse Debela, the owner of the Ethiopian exporting company SNAP, oversees two sites in the area and works with small producers as well. They produce spectacular washed coffees, and they continue to innovate by creating unique, experimental lots of coffee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Worka Chelbessa washing station utilizes the traditional underwater fermentation commonly used in Ethiopia, but also in 2021 experimented with dry fermentation as well at Chelbessa. This lot is a combination of both, wet and dry fermentation. In underwater fermentation the coffee is fully submerged in water for 36 to 48 hours normally, but the process can take longer. In dry fermentation the coffee is pulped and left to ferment without being underwater for 36-48 hours. After fermentation the coffee is dried for 10-14 days on raised beds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in the order comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":42125481738492,"sku":"","price":22.5,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":42125481771260,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":42125481804028,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":42125481836796,"sku":null,"price":112.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/dinkinesh_worka_chelbessa.jpg?v=1734990687"},{"product_id":"condor-decaf-colombia","title":"Condor Decaf, Colombia","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso: \u003c\/strong\u003e1:2 - 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16.0\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch Brew:\u003c\/strong\u003e 1:16.0\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Tolima, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducers: Elias \u0026amp; Shady Bayter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Sugarcane Ethyl Acetate Decaffeination\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Red \u0026amp; Yellow Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude: 1,450 MASL\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes: stonefruit, molasses, with a nutty aftertaste\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe love to get decafs from this wonderful country. They never disappoint!\u003c\/p\u003e\nThis particular decaf is a flagship coffee for Martha and her two sons at El Vergel Estate, produced for over a decade this family has been able to create a blend between traditional processing and modern touch with their special fermentations to develop fruity flavors in the cup. The caffeine extraction begins in circular containers with a combination of water and ethyl acetate where the coffee is immersed several times until the caffeine level drops to 0.1% (in other words it is 99.9% caffeine free).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Bayter family  started to work with experimental coffee in a way that they could create and share the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel Estate. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/div\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":44375511302396,"sku":"","price":20.75,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":44375511335164,"sku":"","price":20.75,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":44375511367932,"sku":"","price":41.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":44375511400700,"sku":"","price":103.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/condor_decaf_square.jpg?v=1763140610"},{"product_id":"black-condor-colombia","title":"Black Condor, Colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eName: Black Condor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Gaitania, Tolima, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNotes: caramel, grapefruit pulp, peach o’rings in a sweet cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers: Emmanuel Enciso \u003c\/span\u003e\u003cspan\u003e\u0026amp; 30-45 producers from the region\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Caturra, F6, Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1,650 - 1,950 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew Ratios: For pourovers, try a 1:16.0 ratio. A 1:2.1 ratio will work best for espresso.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe're beyond thrilled to partner with Forest Coffee to source beautiful and unique coffees from Colombia. This coffee wowed us on the cupping table due to its amazing flexibility to taste like grapefruit, peach or plum if roasted with a little more development. We love a coffee that has versatility.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eWe're ecstatic to share this with you! \u003c\/p\u003e\n\u003cp\u003e More:\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee project is centered in the village of Gaitania where Emmanuel is a coffee grower raised by coffee grower parents, who taught him everything about coffee. In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his farm and several producers in the zone on producing specialty coffees, but he had a problem in common with the other coffee growers, they did not have the capacity to produce large quantities, because they did not have a central processing center for quality processes. That is why in 2016 he began with his family to create a coffee processing center that became a strategic bridge between more than 15 villages in Gaitania and processing the coffees of coffee growers throughout the area. That’s how the Black Condor Project began to build and develop the drying stations to receive the coffee and process all together to ensure 2 things: quality and consistency. Paying always 30% above the market to the producers, Forest is working with 30-45 independent producers to make this Black Condor project sustainable and unique in the Tolima region.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bags are 12oz\/340g, 2 lbs. \u0026amp; 5 lbs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":44633279791356,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":44633279824124,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":44633279856892,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":44633279889660,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/black_condor.jpg?v=1750177302"},{"product_id":"atitlan-natural-guatemala","title":"Pedro Isaías Gonzalez - Natural -  Guatemala","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Pedro la Laguna,\u003cb id=\"docs-internal-guid-300dfcf8-7fff-034d-0648-ba98d7ba07a6\"\u003e \u003c\/b\u003eLake Atitlán, Guatemala \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e mixed berries, dried pineapple, green grape, caramel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003eAproCafé Atitlán Growers Association,\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAssociation-owned experimental plot in San Pedro la Laguna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003eCaturra, Bourbon, Typica, Catuaí\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700-1,800 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1:2.0 - 1:2.1 (17.5-18g in, 35\u003c\/span\u003e\u003cspan\u003e-38\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cspan\u003e out, 25-28 seconds)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch Brew\u003c\/strong\u003e: 1:16.7\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe're incredibly excited to have this naturally processed coffee from Guatemala on our menu again. This is a coffee that we sourced through our colleague (Kevin Nealon of Huckleberry Coffee Roasters) and a beautiful example of what rooted relationships can build and how they can support a network for producing partners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore:\u003c\/strong\u003e\u003cbr\u003eThis year's harvest is incredibly sweet, fruit-forward, and juicy, with notes of mixed berries, dried pineapple, green grape, and caramel. We’re truly loving what we’re tasting.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a special selection from the producers of AProCafé Atitlán, a 54-member association based on the southern shore of Lake Atitlán and in the communities along the slopes above San Juan la Laguna. The association is co-chaired by Pedro Isaías González and Izaias Ixcamparic Mazariegos.\u003c\/p\u003e\n\u003cp\u003eAProCafé’s members process coffee in several ways: some producers process coffee on their own farms, while others use the association’s wet mills in Cerro de Oro and Panyebar. This particular selection brings together naturally processed coffees from across the association, primarily from the higher-elevation communities above San Juan, with contributions from producers in San Pedro as well.\u003cbr\u003e\u003cbr\u003eThis year's harvest also carries a heavy loss. On May 22, Pedro Isaías González passed away in a vehicle accident while transporting coffee. His passing is a sobering reminder that producing and moving coffee from remote farming communities to the rest of the world requires not only extraordinary skill and dedication, but also real physical risk. We are honoring Isaías's contributions to this cooperative by naming this lot after him. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":44909762642172,"sku":null,"price":25.75,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":44909762674940,"sku":null,"price":25.75,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":44909762707708,"sku":null,"price":51.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":44909762740476,"sku":null,"price":128.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Atitlan_natural_pedro_isaias_gonzalez_square.jpg?v=1787789601"},{"product_id":"sitio-pico-do-bone-catigua-mg-2-natural-fermentation-brazil","title":"Sítio Pico do Boné, Catigua MG 2 - Natural - Brazil","description":"\u003cdiv\u003eName: Sítio Pico do Boné\u003cbr\u003eRegion: Araponga, Matas de Minas, Minas Gerais, Brazil\u003cbr\u003eProducers: Cristiene, Kátia, Doña Aparecida, \u0026amp; family \u003cbr\u003eProcess: Natural\u003cbr\u003eVariety: Catigua MG 2\u003cbr\u003eAltitude: 1,250 MASL\u003cbr\u003eTasting Notes: fig, dried blueberry, cosmic apple, honey glazed hazelnut, brownie mix.\u003cbr\u003e\u003cbr\u003eUse a 1:14 ratio with 196˚F water  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMore\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThis coffee is where our relationship with the Aparecida Martins family began. In the fall of 2023, Little Waves co-owner and green coffee buyer \u003cstrong\u003eAreli Barrera Grodski\u003c\/strong\u003e traveled with BD Imports to Matas de Minas to visit producers participating in the Black Brazilian Producers Program. There, we met \u003cstrong\u003eCristiene, her sister Kátia, their mother Dona Aparecida, and their sister-in-law Edlaine\u003c\/strong\u003e at their family farm, Sítio Pico do Boné.\u003c\/p\u003e\n\u003cp\u003eThe farm immediately made an impression on us. This beautiful 15-hectare property is lush, abundant, and truly feels like an oasis. We were welcomed with fruit grown right on their land—passion fruit, bananas, enormous avocados, loquats, and citrus—and spent the day learning about the family, their farm, and their vision for the future.\u003c\/p\u003e\n\u003cp\u003eCoffee runs four generations deep in the Aparecida family. Cristiene’s parents, \u003cstrong\u003eAbraão da Silva and Dona Aparecida Martins\u003c\/strong\u003e, were the first generation to move from sharecropping to land ownership. As Cristiene told us, it took many years of sacrifice, but her family was determined.\u003c\/p\u003e\n\u003cp\u003eAbraão would load his ox cart and make the two-hour round trip to the family’s farm, carrying roughly 100 coffee plants at a time. Dona Aparecida remembers that he sometimes made as many as five trips in one day. Together, the family planted 12,000 coffee trees this way. Today, the farm has around 40,000 trees.\u003c\/p\u003e\n\u003cp\u003eYou can feel that history throughout Sítio Pico do Boné—the passion, love, sweat, blood, and tears that have gone into building this farm. The coffee plants thrive from it.\u003c\/p\u003e\n\u003cp\u003eAbraão passed away in 2016, but his legacy continues through his daughters, \u003cstrong\u003eKátia and Cristiene\u003c\/strong\u003e, who have chosen to pursue specialty coffee and work toward exporting their coffees for higher premiums. This coffee is a result of their skill, knowledge, and hard work, while also representing the next chapter of the family’s story.\u003c\/p\u003e\n\u003cp\u003eCristiene brings a particularly important dimension to that work. She graduated from the \u003cstrong\u003eInstituto Agronômico de Campinas (IAC)\u003c\/strong\u003e and uses her agricultural knowledge not only to improve the quality of the family’s coffee, but to support neighboring producers as well. Through sharing her knowledge and expertise, she has helped other producers improve their coffee quality and receive better prices for their work.\u003c\/p\u003e\n\u003cp\u003eThat spirit of knowledge-sharing was one of the things that stayed with Areli after our visit:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“I was deeply moved by everyone who welcomed us with open arms at Sítio Pico do Boné. There was an energy on their land that was magical, serene, intentional, and abundant. The family is extremely skilled at what they do, and I know they do it not just for themselves but for the legacy of their father. Cristiene left an impact on me and truly shows that when you empower women, women empower their community.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eSince that first visit, our relationship with the Aparecida family has continued to grow. \u003cstrong\u003eThis season, we’re especially excited to be carrying another coffee from \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/current-coffees\/products\/sitio-pico-do-bone-junior-martins-red-catuai-natural-vovo-brazil\" rel=\"noopener\" target=\"_blank\"\u003eSítio Pico do Boné—this time from Junior, Cristiene’s brother.\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/littlewaves.sbs\/collections\/current-coffees\/products\/sitio-pico-do-bone-junior-martins-red-catuai-natural-vovo-brazil\" rel=\"noopener\" target=\"_blank\"\u003e \u003c\/a\u003eWhile Junior’s coffee is a different variety and process, both coffees come from the same family, the same farm, and the same commitment to quality and care. It feels meaningful to be able to share more than one expression of what this family is building.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a \u003cstrong\u003eCatiguá MG2\u003c\/strong\u003e, a variety developed through EPAMIG’s genetic improvement program in Minas Gerais and selected for its resistance to coffee leaf rust and potential for high cup quality. For this lot, the cherries are washed and sorted by density before being sealed in a 200-liter drum for a nine-day fermentation. They are then dried on a cement patio, turned regularly, and covered with canvas once partially dry to encourage a slow, uniform drying process.\u003c\/p\u003e\n\u003cp\u003eThe result is a juicy, vibrant cup with fig and dried blueberry balanced by a rich honeyed and brownie sweetness.\u003c\/p\u003e\n\u003cp\u003eFor us, this coffee embodies \u003cstrong\u003eQuality, Relationship, and Impact\u003c\/strong\u003e. It represents exceptional coffee, a relationship that began with a visit and has continued to grow, and a family using their knowledge and experience to create greater value and opportunity for themselves and their community.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bags are 12oz\/340g, 2#, 5#\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":46161285546236,"sku":null,"price":25.25,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":46161285579004,"sku":null,"price":25.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":46161285611772,"sku":null,"price":50.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":46161285644540,"sku":null,"price":126.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Sitio_Pico_do_Bone_Cristiene.jpg?v=1790966922"},{"product_id":"rio-dulce-gesha-jose-julian-giraldo-cafe-1959-colombia","title":"STANDART X LWCR - Río Dulce Gesha - José Julián Giraldo, Cafe 1959 - Colombia","description":"\u003cp\u003eRead the review from Coffee Review: \u003ca href=\"https:\/\/www.coffeereview.com\/review\/colombia-rio-dulce-gesha\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/www.coffeereview.com\/review\/colombia-rio-dulce-gesha\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eName: Río Dulce Gesha\u003cbr\u003eProducer: José Julián Giraldo, Café 1959\u003cbr\u003eRegion: Pijao, Quindío, Colombia\u003cbr\u003eFarm: Finca Las Marias\u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Gesha\u003cbr\u003eAltitude: 2,050 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Crop!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes: candied lemon, papaya, dried mango, white florals, tea-like\u003c\/p\u003e\n\u003cp\u003eLearn about the farm, processing, and flavor development on the landing page for this special project by \u003ca rel=\"noopener noreferrer\" title=\"Little Waves Coffee X Cafe 1959 X Standart Rio Dulce Gesha - Landing Page\" href=\"http:\/\/standart.littlewaves.sbs\" target=\"_blank\"\u003etapping here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eStill want more? Do a deep dive on values alignment, Gesha selections, family, and more by \u003ca rel=\"noopener noreferrer\" title=\"Cafe 1959 X Little Waves Coffee Roasters X Standart - Rio Dulce Deep Dive Videos\" href=\"https:\/\/www.dropbox.com\/home\/Cafe%201959%20X%20Little%20Waves%20Coffee%20X%20Standart%20-%20Deeper%20Dive\" target=\"_blank\"\u003etapping here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e17.5 grams of finely ground coffee in, 37 ml of espresso out\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 325 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperature\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 92 C (198 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePump Pressure\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 9 Bars\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePreserve VOCs\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Extract first 40% over chilling rocks\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 32 seconds\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTDS\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 8.52%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdjust for location humidity and personal preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e16 grams in, 240 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 670 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 92 C (198 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 2 minutes 25 seconds\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTDS\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1.3%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"cvGsUA direction-ltr align-center para-style-body\" style=\"text-align: left;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePre-infuse 54 ml, letting it drip over a chilling rock from four fingers above the brewer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWith the chilling rock moved out of the way, pour 62 ml from four fingers above the brewer, spiraling out then in.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAs the water finishes draining, pour another 62 grams, spiraling out from the center, from close to the brewer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFor the last pour of 62 ml, keep the pour low, slow and centered with minimal agitation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEnjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\" style=\"text-align: left;\"\u003eWatch videos, see more brew method recipes, and more \u003ca href=\"https:\/\/standart.littlewaves.sbs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Jose:\u003cbr\u003e\u003c\/strong\u003eWe have been working with José for 3 years now and have loved watching his flourishing journey in getting his coffee the recognition it deserves.\u003c\/p\u003e\n\u003cp\u003eJosé left the textile sector to dedicate himself to coffee full-time in 2015 when he was 23 years old, to help his father re-establish the farm after his mother, Clara, passed away. The brand “1959” is named in honor of the year of her birth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJosé has come a long way on his coffee education journey and we are tasting the rewards of his dedication. After receiving feedback from his colleagues at the SCA Expo in Seattle in 2015, José returned to Colombia and began studying coffee and applied some of the conversations he had in Seattle about pH, Brix and temperature control. Along with the help of his father, a food scientist, they began working on the basics: Cleanliness, manual selection of ripe cherry, even and controlled drying (slow and shade essential to José’s process) and we are now happy to see his innovations bring us this delicate, floral, vibrant Gesha which has been 10 years worth of selection.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Process:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDay 1: Delicate Gesha coffee cherries get \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehand-picked\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e at the \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003epeak of ripeness\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e at Finca Las Marias, high up on a North Face of the Western side of the East Andes outside of Pijao, Quindío, Colombia, then transported to La Clarita Lab \u0026amp; Drying Station Southeast of El Éden, Qunidío.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDay 2: The coffee cherrries are then placed in open tanks to \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eferment in a 12˚C refrigerated room for 24 hrs\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDay 3: The Cherries are \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003epulped and rinsed\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e and put back into the refrigerated storage room in open tanks for another 24 hours.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDay 4: The pulped coffee is \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ewashed, drained, and laid out to dry in three-tier raised beds\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDays 5 - 6: The coffee is laid on the first (highest) bed for 1-2 days to remove excess moisture and then \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003emoved\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e down \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eto the second or third tier\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, which are less exposed to the sun.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDay 7 - 16: When the coffee reaches 20-25% moisture level, the coffee is collected from the drying beds and \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eplaced into hermetically sealed grain pro bags\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e and put back into the \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003erefrigerated\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e storage for 8-10 days \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eto slow ferment\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDays 17 - 27 +: The coffee is then put back on the \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ethird (lowest) tier of the drying beds to dry slowly\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e to the perfect 10.5% moisture, \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecarefully sorted\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, dry milled, and \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003erested\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e before shipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLeon visited Jose’s farm and lab end of September '23 and wrote up a field report to capture Jose’s beautiful farm, lab, and family. Hit up the Explore \/ News section of our site to learn about this special place and partner. Thanks to Yellow Rooster Coffee Imports for the supply and for visiting our roastery with Jose a couple of times in the last years.\u003c\/p\u003e\n\u003cp\u003eRead Leon’s Field Report from his late September Farm and Lab visit: \u003ca href=\"https:\/\/littlewaves.sbs\/blogs\/news\/field-report-an-in-depth-visit-to-finca-las-marias-with-jose-giraldo\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eField Report\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"row row-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 100 grams or 10 oz bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"100 grams Whole Bean","offer_id":46660100456700,"sku":null,"price":28.75,"currency_code":"USD","in_stock":true},{"title":"10 oz Whole Bean","offer_id":46660100489468,"sku":null,"price":67.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/IMG-2487.jpg?v=1784243672"},{"product_id":"mujeres-divinas-colombia","title":"Mujeres Divinas - Colombia","description":"\u003cp\u003eName: Mujeres Divinas\u003cbr\u003eRegion: Huila, Colombia\u003cbr\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eplum, blackberry, praline, \u0026amp; angel food cake\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProducers: Various smallholder women producers from Huila\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: Caturra, Colombia, Castillo\u003cbr\u003eAltitude: 1,500 - 1,900 MASL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003eEspresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)\u003c\/p\u003e\n\u003cp\u003eFilter: 1:16.0\u003c\/p\u003e\n\u003cp\u003eBatch Brew: 1:16.0\u003c\/p\u003e\n\u003cp\u003eThis cafecito is a part of our array program that aims to source coffees aligned with our pillars of quality, relationship and impact. We have been searching to source a coffee we can use as both a comforting coffee to sip on and a staple to some of our blends. This allows us to be able to purchase more coffee from our partners. We reached out to our importing partners at Forest as we were searching for a coffee produced by women that we could use for these purposes and they introduced us to the Condor Huila Project that was started by one of the founders of Forest, Martha Bayter. The mission of the Condor Huila Project is \"to create a space for women coffee producers in Huila, empowering them to grow and build a community around specialty coffee within an industry traditionally dominated by men. By encouraging collaboration and community among women producers, this project fosters sustainable growth and enables them to access new markets, enhancing the visibility of women’s contributions to the coffee sector in Colombia.\"\u003c\/p\u003e\n\u003cp\u003eThis coffee is layered with milk chocolate, citrus, and melon notes. We love it at a 1:16 ratio for filter and batch brew and are excited to have this coffee on our menu and hope to continue to foster this relationship for years to come. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bags are 12oz\/340g, 2 lbs. \u0026amp; 5 lbs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":46844887236860,"sku":null,"price":23.25,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":46844887269628,"sku":null,"price":23.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":46844887302396,"sku":null,"price":46.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":46844887335164,"sku":null,"price":116.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Mujeres_Divinas_Square_1.jpg?v=1776890133"},{"product_id":"edwin-enrique-norena-castillo-black-honey-sidra-colombia","title":"Edwin Enrique Noreña - Black Honey Sidra - Competition Series - Colombia","description":"\u003cp\u003eName: Edwin Enrique Noreña Black Honey Sidra\u003cbr\u003eRegion: Quindio Department, Colombia\u003cbr\u003eProducer: Edwin Enrique Noreña\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation)\u003cbr\u003eVarieties: Bourbon Sidra\u003cbr\u003eAltitude: 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003elavender, peach tea, mango nectar, pineapple, lychee, yakult\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:16.7 coffee-to-water ratio. Start with a 1:2.2 ratio for espresso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEdwin Noreña is a consummate professional. He is a 3rd-generation coffee producer, a trained agronomist, a certified Q-grader, and a sought-after Cup of Excellence judge.\u003c\/p\u003e\n\u003cp\u003eQuality and repeatability are key. He’s developed an incredible following for his mastery in fermentation (and co-fermentation) borrowing techniques from the wine and beer industry and finding the perfect recipe to make coffees have an everlasting sweetness and tasting exactly like the tasting notes on the label say.  His ultimate goal is to make coffee more approachable to customers in that regard. Where you do not have to have a professionally trained palate to detect the flavor notes. \u003c\/p\u003e\n\u003cp\u003eWe cupped this Bourbon Sidra in August of 2024 and LOVED it and decided to get more after our most recent visit in November 2025! We're so excited to share this competition series Black Honey Sidra with you all. This coffee focuses on the variety, Sidra, with his classic touch of Black Honey processing with carbonic maceration and lactic fermentation. First thing we experience is the aromatics of pineapple and a bouquet of flowers. We taste lavender, peach tea, mango nectar, pineapple, lychee, and yakult ( a Japanese probiotic milk drink that is both citrusy and sweet like strawberries). That last tasting note is a nod to the lactic fermentation! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe've been brewing these coffees on bar with the following recipe:\u003c\/p\u003e\n\u003cp\u003e1:14.2 ratio\u003c\/p\u003e\n\u003cp\u003e14 grams 200 mL\u003cbr\u003ecoarse grind: ~950 microns\u003cbr\u003e196˚F water temp\u003cbr\u003eSibarist Fast Cone Filter\u003cbr\u003eOrigami Air S\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e4 x 50g pours (pouring the next right before the other drains)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"2 lbs Whole Bean","offer_id":49136028614908,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false},{"title":"10 oz Whole Bean","offer_id":46952295366908,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false},{"title":"100 grams Whole Bean","offer_id":46952295399676,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Edwin_Norena_Black_Honey_Sidra.jpg?v=1765235412"},{"product_id":"ana-maria-donneys-azafran-natural-caturra-colombia","title":"Ana María Donneys, Azafrán Natural Caturra - Colombia","description":"\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003eName: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAna María Donneys, Azafrán Natural Caturra\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRegion: Circasia, Quindío, Colombia\u003cbr\u003eFarm: Finca La Paloma\u003cbr\u003eProcessing: Natural Anaerobic\u003cbr\u003eVarieties: Caturra\u003cbr\u003eAltitude: 1,450 MASL\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: pink starburst, rum punch, tamarind aftertaste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. 196˚F water, coarse grind ~950-1000 microns.\u003c\/p\u003e\n\u003cp\u003eStart with a 1:2.1 ratio for espresso. 198˚F\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cstrong\u003eAbout this coffee:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003eStraight from Ana: \"Este café es muy muy importante para mi. 🫶🏽🫶🏽🫶🏽 Natural Azafrán es uno de los cafés más representativos de Café Primitivo, no solo por su perfil sensorial, sino por el concepto emocional y técnico que lo sustenta. Su nombre nace como un homenaje a mi abuela, una mujer fundamental en nuestra historia familiar y cafetera, cuya flor favorita era el azafrán. Inspiradas en su dulzura, elegancia y presencia, desarrollamos este café con el propósito de capturar esa misma esencia en cada taza.\u003c\/p\u003e\n\u003cp\u003eEste proceso se caracteriza por una taza afrutada, dulce y compleja, con notas a arándanos, acidez jugosa, cuerpo cremoso y una sensación balanceada y persistente. Es un café vibrante, aromático, con gran estructura y un final limpio y prolongado.\u003c\/p\u003e\n\u003cp\u003eEl proceso comienza en campo, con una recolección altamente selectiva de cerezas en óptimo punto de maduración. Posteriormente, se realiza una oxidación controlada de 12 horas, seguida por una fermentación en fruto de 72 horas en tanques sellados herméticamente, diseñados para favorecer el desarrollo de compuestos volátiles responsables del aroma y de atributos táctiles como la acidez y el cuerpo.\u003c\/p\u003e\n\u003cp\u003eEl café se seca lentamente al sol, en camas africanas, para preservar el contenido lipídico del grano. Este componente es esencial para asegurar una taza con mayor expresión aromática y estabilidad en el tiempo, especialmente tras el tueste.\u003c\/p\u003e\n\u003cp\u003eCada etapa del proceso está pensada para garantizar homogeneidad y expresión sensorial, permitiendo que el concepto de este café, una mezcla entre tradición familiar, innovación y búsqueda de excelencia, se traduzca en una experiencia memorable en taza. 💗💗💗\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cstrong\u003eTranslation:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003eThis coffee is very, very important to me. 🫶🏽🫶🏽🫶🏽 Azafrán Natural is one of Café Primitivo's most representative coffees, not only for its sensorial profile, but also for the emotional and technical concept that underpins it. Its name is a tribute to my grandmother, a fundamental woman in our family history and a coffee lover, whose favorite flower was saffron. Inspired by its sweetness, elegance, and presence, we developed this coffee with the aim of capturing that same essence in every cup.\u003c\/p\u003e\n\u003cp\u003eThis process is characterized by a fruity, sweet, and complex cup, with notes of blueberries, juicy acidity, creamy body, and a balanced and lingering aftertaste. It is a vibrant, aromatic coffee with great structure and a clean, long finish.\u003c\/p\u003e\n\u003cp\u003eThe process begins in the field, with a highly selective harvest of cherries at their peak ripeness. This is followed by a 12-hour controlled oxidation, followed by a 72-hour fruit fermentation in hermetically sealed tanks designed to promote the development of volatile compounds responsible for aroma and tactile attributes such as acidity and body.\u003c\/p\u003e\n\u003cp\u003eThe coffee is slowly sun-dried on African beds to preserve the bean's lipid content. This component is essential to ensuring a cup with greater aromatic expression and stability over time, especially after roasting.\u003c\/p\u003e\n\u003cp\u003eEach stage of the process is designed to guarantee homogeneity and sensorial expression, allowing the concept of this coffee—a blend of family tradition, innovation, and the pursuit of excellence—to translate into a memorable cup experience. 💗💗💗\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cstrong\u003eAbout Ana: \u003c\/strong\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAna María Donneys is a 5th generation coffee grower from Quindio, Colombia. She took over her family's coffee business after her grandfather passed away in 2019. She always heard how hard it was to produce coffee, so after selling her harvest for under the cost of production, she left to Bogota to look for a brighter future. There, she read about the opportunities that one could have if they focused on quality in coffee. Café Primitivo was started in 2020 to honor her family's legacy, especially her grandfather, Primitivo Correal Barrios and to focus on specialty coffee. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAna María is a Certified Q-Arabica Grader and the\u003cspan\u003e co-founder of IWCA Colombia, (International Women Coffee Alliance). IWCA Colombia offers a way of sharing knowledge and bringing people in all the coffee value chain together to create opportunities for women and young coffee producers in Colombia. \u003c\/span\u003eBeing a woman in charge of her farms doesn't come without its challenges but Ana has persevered and has surrounded herself with the people that will collectively do the work with mutual respect. She is committed to producing the best quality of specialty coffee, with certified agricultural, social and environmental practices. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWe saw this firsthand when we visited her farm. The way she and her team interact is with sincerity, mutual respect, and a vision for everyone to thrive in this industry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWhat excites us about working with Ana is that she is a young visionary with an open heart and truly wants coffee to change the lives of those involved in getting the final product into your cup. She's involved with inspiring the next generation and always curious about how to continue to improve quality.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e     \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBags are 10 oz. and 2# Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"10 oz Whole Bean","offer_id":47242332078332,"sku":null,"price":30.5,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":47242332111100,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":47242332143868,"sku":null,"price":73.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/anamariadonneys-azafrannaturalcaturra.jpg?v=1749662973"},{"product_id":"atitlan-gesha-guatemala","title":"Atitlán - Gesha -  Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSan Juan la Laguna, Lake Atitlán, Guatemala\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehoneysuckle, honey dew, silver needle white tea, granny smith apple finish\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: pink lady apple, raspberry, Rainier cherry, sugar cane juice\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003eAproCafé Atitlán Growers Association\u003cbr\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAssociation-owned experimental plot in San Juan la Laguna\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cmeta charset=\"utf-8\"\u003e(36 hours in cherry, 24 hours depulped fermentation)\/ Natural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,600- 1,700 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1:2.0 - 1:2.1 (17.5-18g in, 35\u003c\/span\u003e\u003cspan\u003e-38\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cspan\u003e out, 25-28 seconds)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e: 1:14.2 \u003c\/p\u003e\n\u003cp\u003eground at about 900 microns\u003c\/p\u003e\n\u003cp\u003e196˚F water \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re excited to have \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour different coffees from the talented producers of AproCafé Association from Atitlán\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e this year: a washed community lot, a natural microlot, a single-producer microlot, and this beautiful \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, available in both washed and natural expressions. Each offers a different window into the creativity, diversity, and care within this remarkable association.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlong the southern shores of Lake Atitlán, where mist drifts between volcanic peaks, the farmers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAproCafé Atitlán (Asociación de Productores de Café de Atitlán)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cultivate coffee with deep respect for their land and community. The association is made up of 54 smallholder producers who farm across a wide range of elevations, from 1,560 meters along the lakeshore to more than 2,200 meters in the surrounding highlands. That diversity, combined with the producers' willingness to experiment with varieties and processing, creates an impressive spectrum of coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost of AproCafé’s coffee comes from individual family plots, but the group also tends a few collectively owned parcels where new varieties and techniques can be explored. A few years ago, they planted a tiny plot of Gesha just outside San Juan la Laguna. Production from that original plot remains incredibly limited—just one to two bags per harvest—but several members have since planted Gesha at higher elevations, with those trees beginning to produce cherries in the 2025–2026 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Gesha is a beautiful example of that spirit of experimentation. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFloral, vibrant, and expressive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers a glimpse into what these producers are exploring as they invest in new varieties and continue refining their craft. We’re excited to share both the washed and natural expressions with you and to support the curiosity and care that make coffees like this possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’re grateful to continue building our relationship with AproCafé Atitlán and to share not just one coffee, but a collection that reflects the breadth of this community and the many ways they are shaping the future of coffee at Lake Atitlán.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Washed \/ 10 oz Whole Bean","offer_id":48299345871100,"sku":null,"price":29.5,"currency_code":"USD","in_stock":true},{"title":"Washed \/ 10 oz Ground","offer_id":48299345903868,"sku":null,"price":29.5,"currency_code":"USD","in_stock":true},{"title":"Washed \/ 2 lbs. Whole Bean","offer_id":48299345936636,"sku":null,"price":73.75,"currency_code":"USD","in_stock":true},{"title":"Natural \/ 10 oz Whole Bean","offer_id":51395479863548,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true},{"title":"Natural \/ 10 oz Ground","offer_id":51395479896316,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true},{"title":"Natural \/ 2 lbs. Whole Bean","offer_id":51395479929084,"sku":null,"price":78.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Atitlan_gesha_square.jpg?v=1790359021"},{"product_id":"edwin-enrique-norena-competition-box-set-colombia","title":"Edwin Enrique Noreña Competition Box Set - Colombia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eName: Edwin Enrique Noreña Competition Box Set\u003cbr\u003eRegion: Quindio Department, Colombia\u003cbr\u003e\u003cbr\u003eProducer: Edwin Enrique Noreña\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation for 72 hours)\u003cbr\u003eProcessing: Black Honey (carbonic maceration, with enigma hops)\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation)\u003cbr\u003eVarieties: Gesha, Sudan Rume, Bourbon Sidra\u003cbr\u003eAltitude: 1,600 - 1,800 MASL\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. Start with a 1:2.1 ratio for espresso. 195 F water.\u003c\/p\u003e\n\u003cp\u003eThis box set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Edwin Noreña Coffees in your choice of 10 oz or 100 gram increments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore:  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Box Set is incredibly special to us. For the past three years, we’ve had the honor of visiting Edwin Noreña at Finca Campo Hermoso in Armenia, Quindío, Colombia. In the fall of 2024, we cupped with him and tasted a stunning range of his coffees—but when the competition lots hit the table, we knew instantly that they needed to be on our menu. Now that we’ve received this year’s selections, we can’t wait to share them with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter the success of our first Edwin Box Set, we set out to source another trio he’s truly proud of. These three coffees each express their variety beautifully while showcasing Edwin’s unmistakable fermentation style. Think \u003c\/span\u003e\u003cspan class=\"s2\"\u003eSWEET, AROMATIC, COMPLEX, DELICATE YET NECTAROUS\u003c\/span\u003e\u003cspan class=\"s1\"\u003e—yes, all caps earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Set of 3 - 10 oz Whole Bean","offer_id":48410451247356,"sku":null,"price":154.0,"currency_code":"USD","in_stock":false},{"title":"Set of 3 - 100 grams Whole Bean","offer_id":48410451280124,"sku":null,"price":65.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/EDWIN_COMPETITION_BOX_SET_1.jpg?v=1765305731"},{"product_id":"instant-coffee-dont-forget-to-look-at-the-moon","title":"Instant Coffee - Don't Forget to Look at the Moon","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBlend of American and East African Coffees\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e Milk chocolate, apricot, and caramel in a sweet, medium-bodied cup\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong\u003eInstant: \u003c\/strong\u003ein collaboration with Swift Coffee\u003c\/p\u003e\n\u003cp\u003eEach box comes with 6 sachets with 5g of instant coffee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eFor optimal flavor use 10-12 oz of hot or cold liquid (water, milk, milk alternative, etc,)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStir and Enjoy! \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Default Title","offer_id":48427130716412,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Instant_Coffee_DFTLATM.jpg?v=1762372224"},{"product_id":"instant-coffee-amor-prohibido","title":"Instant Coffee - Amor Prohibido","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBlend of American Coffees\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e toffee, milk chocolate, and orange in a sweet, full-bodied cup\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong\u003eInstant: \u003c\/strong\u003ein collaboration with Swift Coffee\u003c\/p\u003e\n\u003cp\u003eEach box comes with 6 sachets with 5g of instant coffee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eFor optimal flavor use 10-12 oz of hot or cold liquid (water, milk, milk alternative, etc,)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStir and Enjoy! \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Default Title","offer_id":48427145396476,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Instant_Coffee_Amor_Prohibido.jpg?v=1762372311"},{"product_id":"edwin-enrique-norena-black-honey-gesha-competition-series-colombia","title":"Edwin Enrique Noreña - Black Honey Gesha - Competition Series - Colombia","description":"\u003cp\u003eName: Edwin Enrique Noreña Black Honey Gesha Extended Fermentation\u003cbr\u003eProcessing Region: Armenia, Quindio Department, Colombia\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation)\u003cbr\u003eVarieties: Gesha\u003cbr\u003eAltitude: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003erose, hibiscus, watermelon, lychee, citrusy, velvety\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:16.7 coffee-to-water ratio. Start with a 1:2.2 ratio for espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdwin Noreña is a consummate professional—a third-generation coffee producer, trained agronomist, certified Q-grader, and sought-after Cup of Excellence judge. Quality and repeatability are his north star. He’s earned a devoted following for his mastery of fermentation and co-fermentation, borrowing techniques from the wine and beer world to craft coffees with lasting sweetness and flavor notes that are unmistakably true to the label. His goal: make coffee more approachable so anyone, not just trained tasters, can clearly experience the flavors in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a black honey process with mossto lactic extended fermentation. The process begins by selecting and classifying ripe cherries, which then undergo a 72-hour fermentation to produce the mossto. After this first stage, the coffee is pulped and enters another 72-hour fermentation using the previously produced mossto together with selected lactic yeast cultures. Once fermentation is complete, the coffee is dried naturally in a parabolic dryer for 10 days, preserving aromatics and ensuring slow, even drying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe've been brewing these coffees on bar with the following recipe:\u003c\/p\u003e\n\u003cp\u003e1:14.2 ratio\u003c\/p\u003e\n\u003cp\u003e14 grams 200 mL\u003cbr\u003ecoarse grind: ~950 microns\u003cbr\u003e196˚F water temp\u003cbr\u003eSibarist Fast Cone Filter\u003cbr\u003eOrigami Air S\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e4 x 50g pours (pouring the next right before the other drains)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"2 lbs Whole Bean","offer_id":49136046309628,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false},{"title":"10 oz Whole Bean","offer_id":48588381978876,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false},{"title":"100 grams Whole Bean","offer_id":48588382011644,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/EN_Gesha_competition_series.jpg?v=1765501458"},{"product_id":"edwin-enrique-norena-black-honey-sudan-rume-enigma-hops-competition-series-colombia-copy","title":"Edwin Enrique Noreña - Black Honey Sudan Rume Enigma Hops - Competition Series - Colombia","description":"\u003cp\u003eName: Edwin Enrique Noreña Black Honey Sudan Rume Enigma Hops\u003cbr\u003eRegion: Armenia, Quindio Department, Colombia\u003cbr\u003eProducer: Edwin Enrique Noreña\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation, co-fermented with Enigma Hops)\u003cbr\u003eVarieties: Sudan Rume\u003cbr\u003eAltitude: 1,600 MASL\u003c\/p\u003e\n\u003cp\u003eNotes: coconut cream aromatics, piña colada, key lime pie, kiwi, peach candy aftertaste\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:14.2 coffee-to-water ratio. Start with a 1:2 ratio for espresso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEdwin Noreña is a consummate professional. He is a 3rd-generation coffee producer, a trained agronomist, a certified Q-grader, and a sought-after Cup of Excellence judge.\u003c\/p\u003e\n\u003cp\u003eQuality and repeatability are key. He’s developed an incredible following for his mastery in fermentation (and co-fermentation) borrowing techniques from the wine and beer industry and finding the perfect recipe to make coffees have an everlasting sweetness and tasting exactly like the tasting notes on the label say.  His ultimate goal is to make coffee more approachable to customers in that regard. Where you do not have to have a professionally trained palate to detect the flavor notes. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe first cupped this Sudan Rume in August 2024 and instantly fell in love—so much so that we committed to bringing it to our 2025 menu. Now, we’re thrilled to share this Competition Series \u003c\/span\u003e\u003cspan class=\"s2\"\u003eBlack Honey Sudan Rume Enigma Hops\u003c\/span\u003e\u003cspan class=\"s1\"\u003e with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee is sweet, creamy, floral, and incredibly aromatic. It's lingering and complex - in that the flavors keep unfolding as the cup cools. Every sip reveals something new. It’s an extraordinary choice for competition, yet just as stunning for your daily ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFair warning: this coffee may raise your expectations for every other cup that follows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe've been brewing these coffees on bar with the following recipe:\u003c\/p\u003e\n\u003cp\u003e1:14.2 ratio\u003c\/p\u003e\n\u003cp\u003e14 grams 200 mL\u003cbr\u003ecoarse grind: ~950 microns\u003cbr\u003e196˚F water temp\u003cbr\u003eSibarist Fast Cone Filter\u003cbr\u003eOrigami Air S\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e4 x 50g pours (pouring the next right before the other drains)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"2 lbs Whole Bean","offer_id":49136032350460,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"10 oz Whole Bean","offer_id":48588382372092,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":48588382404860,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/EN_Sudan_Rume_Enigma_Hops.jpg?v=1765502634"},{"product_id":"ana-maria-donneys-pink-ranger-honey-pink-bourbon-caturra-colombia","title":"Ana María Donneys, Pink Ranger Honey Pink Bourbon \u0026 Caturra - Colombia","description":"\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003eName: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAna María Donneys, Pink Ranger\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRegion: Circasia, Quindío, Colombia\u003cbr\u003eFarm: Finca La Primavera\u003cbr\u003eProcessing: Honey Anaerobic\u003cbr\u003eVarieties: Pink Bourbon, Caturra\u003cbr\u003eAltitude: 1,450 MASL\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: strawberry yogurt, magnolia, pink lady apple, papaya finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. 196˚F water, coarse grind ~950-1000 microns.\u003c\/p\u003e\n\u003cp\u003eStart with a 1:2.1 ratio for espresso. 198˚F\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cstrong\u003eAbout this coffee:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re excited to share this coffee with you because it’s a true expression of the science, research, and innovation driving Ana and her team’s work at Café Primitivo.\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"482\"\u003eThis process represents a highly controlled and intentional approach to coffee fermentation, designed to create maximum aromatic complexity and balanced sweetness. The coffee undergoes a long, oxygen-free (anaerobic) fermentation inside sealed tanks filled with carbon dioxide—first for 96 hours in cherry, then pulped and returned to the tank for an additional 24 hours.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"785\"\u003eDuring this time, a consortium of lactobacilus and native yeast plays a key role, converting sugars into aromatic compounds like esters and higher alcohols. These compounds are responsible for the coffee’s floral and fruit-forward character, resulting in layered notes of rose, jasmine, strawberry, and cherry.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1127\"\u003eBy introducing this specific consortium, the fermentation remains clean and consistent, preventing the development of unwanted acids that can create sour or off flavors. Instead, the process encourages the formation of lactic and citric acids, producing a bright, juicy acidity that beautifully complements the coffee’s natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Ana:\u003c\/strong\u003e\u003cbr\u003e\"Estamos usando consorcio de lactobacilus y levadura (en mayor medida que bacterias lacticas) del banco de microorganismos separados en el laboratorio de la Universidad del Quindío. Nos aliamos para seguir buscando el mejor desarrollo en unión con la academia para diseñar las curvas fermentativas que resalten los atributos de nuestro terroir.\u003cbr\u003eEstá inoculación se hace en la segunda fermentación. Llevando las levaduras a un mayor estrés y por ende el resultado de notas frutales intensas.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTranslation\u003c\/strong\u003e:\u003cbr\u003e\"We are using a consortium of lactobacillus and yeast (to a greater extent than lactic bacteria) from the bank of microorganisms separated in the laboratory of the University of Quindío. We partner with the university to continue seeking the best development in conjunction with academia to design fermentation curves that highlight the attributes of our terroir.\u003cbr\u003eThis inoculation is done in the second fermentation. Bringing the yeasts to greater stress and therefore the result of intense fruity notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cstrong\u003eAbout Ana: \u003c\/strong\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAna María Donneys is a 5th generation coffee grower from Quindio, Colombia. She took over her family's coffee business after her grandfather passed away in 2019. She always heard how hard it was to produce coffee, so after selling her harvest for under the cost of production, she left to Bogota to look for a brighter future. There, she read about the opportunities that one could have if they focused on quality in coffee. Café Primitivo was started in 2020 to honor her family's legacy, especially her grandfather, Primitivo Correal Barrios and to focus on specialty coffee. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAna María is a Certified Q-Arabica Grader and the\u003cspan\u003e co-founder of IWCA Colombia, (International Women Coffee Alliance). IWCA Colombia offers a way of sharing knowledge and bringing people in all the coffee value chain together to create opportunities for women and young coffee producers in Colombia. \u003c\/span\u003eBeing a woman in charge of her farms doesn't come without its challenges but Ana has persevered and has surrounded herself with the people that will collectively do the work with mutual respect. She is committed to producing the best quality of specialty coffee, with certified agricultural, social and environmental practices. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWe saw this firsthand when we visited her farm. The way she and her team interact is with sincerity, mutual respect, and a vision for everyone to thrive in this industry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWhat excites us about working with Ana is that she is a young visionary with an open heart and truly wants coffee to change the lives of those involved in getting the final product into your cup. She's involved with inspiring the next generation and always curious about how to continue to improve quality.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e     \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBags are 10 oz. and 2# Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"10 oz Whole Bean","offer_id":48838335234300,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":48838335267068,"sku":null,"price":18.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":48838335299836,"sku":null,"price":96.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/ana_maria_donneys_-_azafran_natural_caturra_1.jpg?v=1773254970"},{"product_id":"maria-deya-camacho-pink-bourbon-honey-condor-huila-graduation-auction-first-place-winner-colombia","title":"María Deya Camacho, Pink Bourbon Honey, Condor Huila Graduation Auction First Place Winner- Colombia","description":"\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cdiv\u003eName: Maria Deya Camacho\u003cbr\u003eRegion: Acevedo, Huila, Colombia\u003cbr\u003eFarm: Finca El Divino Niño\u003cbr\u003eProcessing: Honey\u003cbr\u003eVarieties: Pink Bourbon\u003cbr\u003eAltitude: 1,400 MASL\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: green apple, blood orange, raspberry candy\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp\u003eBrew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. 196˚F water, coarse grind ~950-1000 microns.\u003c\/p\u003e\n\u003cp\u003eStart with a 1:2.1 ratio for espresso. 198˚F\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003eWe are delighted to present this coffee as part of a selection purchased during our trip to Colombia, where we visited the women contributing to the Condor Huila Project. Created by Martha Bayter, one of the founders of Forest, the project is dedicated exclusively to coffees produced by women in the Huila region. Through this initiative, Forest provides farming education, tools, and resources, while also opening access to markets that may otherwise be out of reach.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eA central part of the project each year is a graduation event, where buyers from around the world gather to taste microlots prepared by the producers. After calibrating together, the group scores and ranks the coffees before participating in a live auction. The experience is especially meaningful, with many of the producers present in the room, hearing direct feedback and results from the cupping sessions. As the atmosphere builds with music and celebration, the auction begins—often accompanied by the enthusiastic chant of “¡Vale más, vale más!”\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eWe were fortunate to secure several lots during this auction, including this exceptional coffee, and even partnered on one lot with our friends at Slone Coffee in Romania.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe purpose of the auction is to encourage producers to take risks—whether by experimenting with new varieties or exploring innovative processing methods—and to create a pathway for those risks to be recognized, rewarded, and fairly compensated.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis particular lot was the #1 ranked coffee in the auction. We paid $20 per pound green directly to María Deya Camacho. Investments like these reflect our commitment to supporting women of color in coffee who are pushing boundaries and producing truly outstanding coffees.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout María:\u003c\/strong\u003e\u003cbr\u003eMaría Deya Camacho is a distinguished coffee producer from Acevedo, Huila, in the village of San Isidro, where she carries forward a rich family tradition of coffee cultivation passed down through generations.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eHer journey began with a parcel of land gifted by her father to each of his children. Through perseverance and vision, María Deya expanded her holdings over time, eventually establishing her own farm,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEl Divino Niño\u003c\/em\u003e. There, she combines inherited knowledge with ongoing learning to refine her craft and improve quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eHer commitment to excellence has earned her national acclaim. She achieved second place in the Cup of Excellence in 2011 and fifth place in 2017, firmly positioning her coffees among the finest in Colombia.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eOne of her standout offerings, a Borbón Rosado  (Pink Bourbon) coffee, is produced using a meticulous honey process with controlled fermentations. The process begins with the careful harvest of ripe cherries, which are placed in sealed bags for 48 hours in an anaerobic environment as a pre-fermentation stage.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe coffee is then depulped without full washing, allowing part of the mucilage to remain. It is subsequently returned to sealed bags for an additional 48 hours to continue fermentation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eFollowing this, the coffee undergoes a light rinse to remove excess mucilage while preserving enough to influence flavor development. Finally, it is dried naturally in a controlled drying facility for 12 to 13 days, depending on climatic conditions, ensuring proper stabilization and the development of its characteristic honey process profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cp class=\"p1\"\u003e     \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBags are 10 oz. and 2# Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"10 oz Whole Bean","offer_id":48909404438780,"sku":null,"price":43.5,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":48909404471548,"sku":null,"price":19.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":48909404504316,"sku":null,"price":103.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/MariaDeyaCamacho.jpg?v=1775603737"},{"product_id":"mauricio-shattah-maragogype-nuruk-fermentation-colombia","title":"Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia","description":"\u003cp\u003eProducer: Mauricio Shattah\u003cbr\u003eRegion: Tolima, Colombia\u003cbr\u003eFarm: Finca La Negrita\u003cbr\u003eProcess: Nuruk Anaerobic Natural \u003cbr\u003e(18 hour anaerobic nuruk fermentation, nitrogen flushed) \u003cbr\u003eVariety: Maragogype\u003cbr\u003eAltitude: 1,900 - 2,100 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: maraschino \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003echerry, grape gummy bears, kiwi, pineapple turnover cake with rum\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: Orders placed by Thursday at 3pm are roasted on Fridays and shipped on Mondays. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is roasted to order on Fridays only. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCOMING SOON!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eTime: 2 minutes (this includes a 30 second bloom time)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mauricio:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs our co-founder, Leon, finished his year-long course in Coffee Excellence via the ZHAW University, he got to know many wonderful people in his class. Mauricio Shattah was one of them. We got to meet him and his wife, Liliana Montoya in person when we were visiting our partners in Bogotá. Mauricio is a meticulously curious individual. From being a doctor to going to business school and creating a coffee shop business plan that took a life of its owns, to Liliana asking what his Doomsday Plan was. This question led to the purchasing of Finca La Negrita, closing the coffee shops and focusing on producing rare and beautiful coffees. His skills and knowledge as a doctor have come in handy when it comes to being meticulous about every step of the processing journey from soil to mill. Mauricio's coffees have had a lot of success on the competition stage this year and we're lucky to have our hands on some of this Nano Lot Competition Series Typica Mejorado Natural Anaerobic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Process:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row row-1\"\u003e\n\u003cdiv class=\"chat-line__bubble\"\u003e\n\u003cdiv class=\"chat-line__body formatted_content\"\u003e\n\u003cp dir=\"auto\"\u003eThis coffee undergoes a unique nitrogen-flushed anaerobic fermentation at Finca La Negrita. Whole coffee cherries are fermented for 18 hours in sealed stainless steel tanks with Nuruk, a traditional Korean fermentation starter made from grains and commonly used to produce beverages such as makgeolli and soju.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDuring fermentation, the tanks are flushed with nitrogen, creating an environment that limits the buildup of carbon dioxide. In conventional anaerobic fermentations, carbon dioxide can dissolve into the moisture within the coffee cherries and form carbonic acid, which may contribute excessive sourness or overly intense fermented characteristics. By displacing these gases, the nitrogen-flushed process promotes greater clarity, balance, and expression of the coffee's inherent qualities. \u003cmeta charset=\"utf-8\"\u003eThe tanks are stored in a darkroom that is climate controlled to 17˚C with less than 40% humidity. This allows him to control the pH, temperatures of the fermentation and zero exposure to light.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is then dried in a signature Mauricio style for 6-8 weeks in rooms that filter out UV rays and only allow infrared rays to penetrate to slowly \"dehydrate\"\/dry the cherries. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is a remarkably complex and elegant cup. In particular, this Maragogype variety seems to thrive under the Nuruk fermentation, revealing heightened aromatics, layered sweetness, and a vivid sense of character while maintaining exceptional clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"chat_line_boosts_recording_10006970104\" class=\"hidden-on-template chat-line__boosts\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"anchor recordable__anchor\" id=\"__recording_10007046865\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row row-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 50 grams, 100 grams or 10 oz bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"50 grams Whole Bean","offer_id":49220592369916,"sku":null,"price":17.75,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":49206871654652,"sku":null,"price":35.5,"currency_code":"USD","in_stock":true},{"title":"10 oz Whole Bean","offer_id":49206871687420,"sku":null,"price":84.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/MauricioShattahMaragogypeNuruk.jpg?v=1782237644"},{"product_id":"kinmuga-peaberry-papua-new-guinea","title":"Kinmuga Peaberry, Papua New Guinea","description":"\u003cdiv class=\"jQhVs-haAclf jQhVs-rM9Gsd jQhVs-haAclf-piqGWb-jQhVs-ZiwkRe\"\u003e\n\u003cdiv id=\"featurecardPanel\" class=\"HzV7m-b0t70b-haAclf HzV7m-b0t70b-bnBfGc HzV7m-b0t70b-ZiwkRe\"\u003e\n\u003cdiv class=\"dzWwaf-qqvbed SfQLQb-T3iPGc qqvbed-tJHJj-kn2Jyc\"\u003e\n\u003cdiv class=\"qqvbed-bN97Pc\"\u003e\n\u003cdiv class=\"qqvbed-UmHwN\"\u003e\n\u003cdiv class=\"qqvbed-p83tee\"\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eName: Kinmuga Peaberry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003eSouth Waghi Valley, Jiwaka Province\u003cspan\u003e, Papua New Guinea\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: caramel green apple  pear, cinnamon, honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducers: Sigri Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Fully Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: \u003c\/span\u003eTypica, Arusha, Blue Mountain, Bourbon Peaberry\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1,530 - 1,830 MASL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Specs:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFor pour-overs\u003c\/strong\u003e: a 1:16.6 ratio makes the acidity pop on this coffee and emphasizes sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn espresso\u003c\/strong\u003e: a 1:2 - 1:2.1 ratio balances out the tart acidity and focuses on sugar-browning characteristics.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe smallholder producers behind Kinmuga coffees are located in the southern reaches of the Waghi Valley, along the border of the Anglimp and Kindeng districts in Papua New Guinea. Known as the \"food bowl\" of PNG for thousands of years, the Waghi Valley is surrounded by ancient volcanic landscapes that have created exceptionally fertile sandy loam soils. The coffee gardens are situated near the Wara Tuman River, which carries nutrient-rich waters from some of the country's highest volcanic peaks, further enriching the growing environment.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are delivered to the Kindeng wet mill, where they are carefully pulped, fermented, and dried to parchment before being transported to the Kagamuga dry mill in Mount Hagen for final preparation and export. Since 2018, the Kindeng wet mill has operated a wastewater digester, helping reduce environmental impact during processing and supporting more sustainable coffee production practices.\u003c\/p\u003e\n\u003cp\u003eLittle Waves has sourced coffees from Papua New Guinea through \u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/benchmarkcoffeetraders.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eBenchmark Coffee Traders \u003c\/a\u003esince 2021, when we first met founder \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVikram Punathambekar\u003c\/span\u003e\u003c\/span\u003e at the Specialty Coffee Expo in Boston. From the beginning, Vikram's work has aligned closely with our sourcing values of Quality, Relationship, and Impact. In addition to connecting roasters with exceptional coffees, Benchmark invests directly in producer communities through locally driven social initiatives.\u003c\/p\u003e\n\u003cp\u003eOne such initiative was carried out in partnership with \u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eQueenPads PNG,\u003c\/a\u003e a women-owned social enterprise that manufactures reusable menstrual hygiene products and provides menstrual health education throughout Papua New Guinea. Together, they funded and distributed reusable hygiene products to 580 women involved in the production of several of their coffees while conducting educational workshops throughout the Highlands. In a country where menstrual health remains highly stigmatized and access to adequate products is often limited, programs like these can have a meaningful impact on health, education, and quality of life.\u003c\/p\u003e\n\u003cp\u003eThis commitment continues in 2026 with a multi-region vision clinic serving coffee-producing communities in Mount Hagen, Goroka, and Port Moresby. The project brings together healthcare professionals from Papua New Guinea and the United States, including the Deputy Chief Ophthalmologist for the Western Highlands Provincial Health Authority, with support from organizations such as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eUniversity of Illinois Chicago\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Fred Hollows Foundation\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVOSH\u003c\/span\u003e\u003c\/span\u003e. Papua New Guinea experiences one of the world's highest rates of preventable blindness, making access to eye care an urgent need for many rural communities.\u003c\/p\u003e\n\u003cp\u003eWhen you purchase this coffee, you're supporting more than a remarkable cup. You're helping sustain partnerships that invest in producer well-being, strengthen farming communities, and create lasting impact at origin. \u003cmeta charset=\"utf-8\"\u003eEvery cup connects quality, relationship, and impact.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*If you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cstrong\u003e Bags are 12oz\/340g, 2#, 5#\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":49213652238588,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":49213652271356,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":49213652304124,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":49213652336892,"sku":null,"price":122.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/kinmuga_square_2.jpg?v=1781923084"},{"product_id":"hacienda-la-esmeralda-washed-gesha-especial-lino-3-fb-panama","title":"Hacienda La Esmeralda - Washed Gesha Especial Lino 3 FB - Panama","description":"\u003cp\u003eName: Hacienda La Esmeralda Washed Gesha\u003cbr\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCañas Verde, Chiriquí, Republic of Panamá\u003c\/span\u003e\u003cbr\u003eFarm: Cañas Verde\u003cbr\u003eLot Name: Lino 3 FB\u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Gesha\u003cbr\u003eAltitude: 1,700+ MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecoffee blossoms, lemon tea, honey, peach, golden apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePLEASE NOTE: Orders placed by Thursday at 3 pm are roasted on Fridays and shipped on Mondays. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCOMING SOON!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 2 minutes 25 seconds\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda needs no introduction. It is the farm that put Panamanian Gesha on the map in 2004 and forever changed the appraisal of this delicate, floral, soft citric variety. Our co-founder, Leon, was in the Coffee Excellence ZHAW University course with Alexandra Peterson, fourth generation producer at HLE. Her mother, Rachel Peterson, and she manage Hacienda La Esmeralda in Boquete, Panama. Leon got to cup with them when he got to visit back in November of 2024 and this lot stood our to him on the cupping table. This lot is from their Especial Series which is coffee that is available outside of the auctions. The perfect volcanic soil, attention to detail from soil to mill is what sets all of their coffees ahead of the game. We're excited to be able to share this small quantity that we have with you all! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Process:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"row row-1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eLino 3 FB was harvested on January 3rd, 2026 from the Lino lot in Hacienda La Esmeralda’s Cañas Verdes Farm. After harvest, the coffee cherries were depulped, and subsequently fermented in a low temperature room for 96 hours. This microlot coffee was slowly dried on raised beds for 8 days. Lino 3 FB has notes of jasmine, green apple, blossom and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 50 grams or 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"50 grams Whole Bean","offer_id":49221218926844,"sku":null,"price":34.25,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":49221218959612,"sku":null,"price":62.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/HaciendaLaEsmeraldaGesha_89a656ea-3bd0-42a9-b4f1-0c77111118f6.jpg?v=1782267930"},{"product_id":"coffee-racemosa-natural-colette-tracy-south-africa","title":"Coffee racemosa Natural - Colette Tracy - South Africa","description":"\u003cp\u003eName: Coffea Racemosa Natural\u003cbr\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElephant Coast, South Africa\u003c\/span\u003e\u003cbr\u003eFarm: Hluhluwe\u003cbr\u003eProcess: Natural \u003cbr\u003eSpecies: Coffea racemosa\u003cbr\u003eAltitude: 120 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: lingonberry, \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecinnamon, toasted pistachio, eucalyptus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis coffee roasts on Fridays only (orders must be in by Thursday 12pm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 2 minutes 25 seconds\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis species made it to our menu out of the Coffea Species and Rare Arabica Presentation and Tasting that Leon has been hosting over the last two years. Read more about it \u003ca href=\"https:\/\/littlewaves.sbs\/blogs\/news\/the-endangered-state-of-coffee-species-diversity-arabica-adaptation-lw-x-driftaway-coffee-oma\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e! \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNative to Mozambique and South Africa, Coffea racemosa grows\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eat low altitudes in hot temperatures and long dry seasons and thus\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehas some climate resistance. It has strong pest and disease resistance,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003enamely against coffee leaf miners and nematodes, with a short ripening period and is naturally low in caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVery little is grown commercially, about 11,000 trees worldwide, Coffea racemosa has small seeds, low yields, and is difficult to process and roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHybrid - Aramosa\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- tests in Brazil offer sweeter and smoother flavor while retaining Racemosa’s resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCommon flavor notes: jasmine, cinnamon, chocolate, vanilla, blackcurrant) are definitely positive flavor attributes, while others are more unusual or undesirable (e.g., camphor, eucalyptus, savoury, medicinal).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer - Colette Tracy\u003cbr\u003eFarm - Elephant Coast Farm\u003cbr\u003ePlace - Hluhluwe, South Africa\u003cbr\u003eTemperature - High (21.7 - 28.3 C - 71 - 82.5 F)\u003cbr\u003eAltitude 0 -500 meters above sea level (0 - 1,640 feet) - these within 20 km of sea and 150 masl\u003cbr\u003eRainfall - 650 mm per year (25.6 inches)\u003cbr\u003eDry Season - Significant dry season over winter 6 months - very little precipitation\u003cbr\u003eCaffeine Conent - .75g\/100g - compare to Arabica 1.6g\/100g - Robusta 2.3g\/100g\u003cbr\u003eFruit Maturation - 8-12 weeks\u003cbr\u003eDisease Tolerance - Coffee Leaf Miner and Coffee Leaf Rust\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most fascinating aspects of Racemosa is its incredibly fast fruit maturation, which is believed to play an important role in its flavour profile. The entire process—from flowering, which lasts only three days, to unripe cherry and finally ripe cherry—takes just 8–12 weeks.\u003c\/p\u003e\n\u003cp\u003eRacemosa has also demonstrated proven tolerance to leaf miner and, importantly, resistance to leaf rust.\u003c\/p\u003e\n\u003cp\u003eOne of the greatest challenges with Racemosa is that harvest, processing, and drying take place during December, the hottest and wettest month of the year. These conditions make drying the coffee—particularly for natural processing or the carbonic maceration methods —extremely difficult.\u003c\/p\u003e\n\u003cp\u003eAdding to these challenges is the tiny size of the beans, which are approximately one-quarter the size of Arabica beans. Their small size allows them to slip through gaps in nearly every piece of machinery used throughout production, from pulpers and hullers to roasters.\u003c\/p\u003e\n\u003cp\u003eThis coffee is rare and hard to come by. The price is reflective of the yield and the hard work it takes to produce. If you are still curious, read more \u003ca href=\"https:\/\/racemosa.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 15 grams, 50 grams or 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"15 grams Whole Bean","offer_id":49221407408380,"sku":null,"price":19.25,"currency_code":"USD","in_stock":false},{"title":"50 grams Whole Bean","offer_id":49221338956028,"sku":null,"price":63.75,"currency_code":"USD","in_stock":false},{"title":"100 grams Whole Bean","offer_id":49221338988796,"sku":null,"price":116.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Coffearacemosa.jpg?v=1782268824"},{"product_id":"instant-coffee-dinkinesh-genji-challa","title":"Instant Coffee - Dinkinesh: Genji Challa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGera, Jimma, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e candied violet, nectarine, oolong tea, apricot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong\u003eInstant: \u003c\/strong\u003ein collaboration with Swift Coffee\u003c\/p\u003e\n\u003cp\u003eEach box comes with 6 sachets with 5g of instant coffee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eFor optimal flavor use 10-12 oz of hot or cold liquid (water, milk, milk alternative, etc,)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis particular coffee shines with the bigger ratio and over ice :)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStir and Enjoy! \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Default Title","offer_id":49267985744124,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Instant_Coffee_Dinkinesh_Genji_Challa.jpg?v=1783716865"},{"product_id":"ntwari-ii-natural-bourbon-burundi","title":"Ntwari II, Natural Bourbon - Burundi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eName: Ntwari II\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Kayanza Province, Burundi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: yellow apple, fig, and dried pineapple\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducers: small-scale women farmers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,683 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast: Light\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe’ve purchased a few coffees from JNP Coffee founder Jeanine Niyonzima-Aroian because the quality is always superior.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to her quality prerogatives, Jeanine also focuses specifically on increasing gender diversity within the Burundian coffee community. Jeanine is also the only woman majority shareholder of a larger Burundi coffee conglomerate and a role model not just in Burundi but also in the coffee community.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJNP works with organizations that focus on gender diversity and inclusivity in the region, such as the International Women’s Coffee Alliance Burundi Chapter. They also founded the nonprofit Burundi Friends International to educate youth, improve financial literacy, and create self-sustaining communities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAs for Ntwari II: Meet the woman behind this coffee. While her name will remain private to honor her wishes, her courage, leadership and vision deserve to be celebrated. \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt takes courage to enter the coffee business as a widow. In Kirundi, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003entwari\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e speaks to both courage and leadership—qualities embodied by the woman whose coffee carries this name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeveral years after her husband’s passing, she continued building her place in an industry largely led by men. She found her voice as a farmer, businesswoman, and leader, determined to grow a coffee business of her own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlong the way, she connected with Jeanine Niyonzima-Aroian and other women through JNP Coffee, joining a community of farmers who were learning, experimenting, and strengthening their approaches to specialty coffee. The knowledge and relationships she gained became part of her journey, adding to the work and determination she was already bringing to her farm and business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, she is not only growing coffee—she is creating opportunities for other women. As her business grows, she is bringing young women alongside her, sharing what she has learned and helping create a path for those who will follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNtwari coffee is grown in Muyinga, now part of Buhumuza Province, and processed at a women-owned wet mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee honors her courage, her leadership, and the journey she continues to shape on her own terms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're excited to continue working with JNP and bring you all this beautiful natural coffee. We love it for its unique profile and its kaleidoscope of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify the brew method in the comments. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bags are 12oz, 2lb, 5lb\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":50981143806204,"sku":null,"price":26.25,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":50981143838972,"sku":null,"price":26.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":50981143871740,"sku":null,"price":52.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":50981143904508,"sku":null,"price":131.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/ntwariIIBurundi2026.jpg?v=1786737927"},{"product_id":"sitio-pico-do-bone-junior-martins-red-catuai-natural-vovo-brazil","title":"Sítio Pico do Boné, Junior Martins, Red Catuaí - Natural - Brazil","description":"\u003cdiv\u003eName: Sítio Pico do Boné Lot Vovô\u003cbr\u003eRegion: Araponga, Matas de Minas, Minas Gerais, Brazil\u003cbr\u003eProducers: Junior \u0026amp; Edlaine Martins  \u003cbr\u003eProcess: Natural\u003cbr\u003eVariety: Red Catuaí\u003cbr\u003eAltitude: 1,250 MASL\u003cbr\u003eTasting Notes: hazelnut, milk chocolate, loquat, canned pear, honeycrisp apple\u003cbr\u003e\u003cbr\u003eUse a 1:16.6 ratio with 198˚F water  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMore\u003c\/strong\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is a beautiful example of our approach to sourcing because it embodies three things we care deeply about: \u003c\/span\u003eQuality, Relationship, and Impact.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the fall of 2023, Little Waves co-owner and green coffee buyer \u003c\/span\u003eAreli Barrera Grodski\u003cspan\u003e traveled with BD Imports to Matas de Minas to visit producers participating in the \u003c\/span\u003eBlack Brazilian Producers Program\u003cspan\u003e. We met many skilled and knowledgeable coffee producers who, as families, steward their farms with incredible care and dedication, often incorporating sustainable and organic practices into their work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the farms we visited was \u003c\/span\u003eSítio Pico do Boné\u003cspan\u003e, a gorgeous, lush 15-hectare farm that feels like a true oasis. We were welcomed with fruit grown right on their land—passion fruit, bananas, enormous avocados, loquats, and citrus—and spent the day walking the farm and learning about the family’s history, their coffee, and their vision for the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee runs four generations deep in the Aparecida family. Junior’s parents, \u003c\/span\u003eAbraão da Silva and Dona Aparecida Martins\u003cspan\u003e, were the first generation to move from sharecropping to owning their own land. It took years of sacrifice and determination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCristiene, Junior’s sister, told us that her father would load his ox cart and make the two-hour round trip to the family’s farm, carrying about 100 coffee plants at a time. Dona Aparecida remembers that he sometimes made as many as five trips in a single day. Together, the family planted 12,000 coffee trees this way. Today, the farm is home to around 40,000 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can feel the history of that work when you walk through Sítio Pico do Boné—the passion, love, sweat, blood, and tears that have gone into building this farm. The coffee plants thrive from it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAbraão passed away in 2016, but his legacy continues through his children. Today, Junior, Cristiene, and their family are investing in specialty coffee, working toward exporting their coffees for higher premiums while also developing their own roasting and coffee brand. Their pursuit is not simply about producing better coffee, but about creating greater opportunity and value for the family farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis particular \u003c\/span\u003e\u003cspan\u003elot is steeped in history, tradition and a deep love for coffee as it \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ewas planted by Dona Aparecida and Sô Abraão with great affection, dedication, and care at every stage. The high elevation, cool climate, and stony soils of the farm provide an ideal environment for coffee, while Juninho (Junior) and Edlaine (Junior's wife) continue to tend the farm throughout the growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries were handpicked by Juninho and Edlaine and carefully dried by hand on a concrete patio. The coffee undergoes a natural fermentation during drying, without any additives, preserving the character and quality of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, all of this work comes together in a coffee that is comforting yet expressive: \u003c\/span\u003ehazelnut and milk chocolate meet the sweet, juicy flavors of loquat, canned pear, and Honeycrisp apple.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor us, this is what sourcing is about: building relationships that allow us to discover exceptional coffees, paying attention to the people and places behind them, and supporting producers as they build greater value and opportunity around their work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bags are 12oz\/340g, 2#, 5#\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"12 oz Whole Bean","offer_id":51344212918524,"sku":null,"price":25.25,"currency_code":"USD","in_stock":true},{"title":"12 oz Ground","offer_id":51344212951292,"sku":null,"price":25.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":51344212984060,"sku":null,"price":50.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. Whole Bean","offer_id":51344213016828,"sku":null,"price":126.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Sitio_Pico_do_Bone_Junior_Martins.png?v=1789786291"},{"product_id":"katia-duke-natural-yellow-gesha-honduras","title":"Katia Duke, Natural Yellow Gesha - Honduras","description":"\u003cp\u003eName: Katia Duke\u003cbr\u003eRegion: Copan, Honduras\u003cbr\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003epineapple sweetness, peach, loquat, golden delicious apple\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProducer: Katia Duke\u003cbr\u003e\u003c\/span\u003eFarm: San Isidro\u003cbr\u003eVariety: Yellow Gesha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1,300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:14.2 ratio. A 1:2.1 ratio will work best for espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMore\u003c\/strong\u003e: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re so honored to welcome Katia Duke’s coffee back to our menu! This marks our fourth year carrying her coffees, and she remains the very first producer we ever sourced from in Honduras, making this release especially meaningful to us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe love seeing women lead their farms, experiment with intention, and push the boundaries of innovation while remaining rooted in sustainability. We’re especially excited to see Katia exploring different coffee varieties and processing methods, continually discovering new ways to express the potential of her farm. As we always say, when women succeed, so do their communities.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis release is a \u003c\/span\u003eYellow Gesha\u003cspan\u003e, and it impressed us from the very first sample cup. Expect juicy pineapple sweetness, notes of peach and loquat, and a vibrant, fruit-forward yet delicate \u003cmeta charset=\"utf-8\"\u003ecup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOur recommendation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Let this coffee rest for three weeks off roast to experience it at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Katia Duke’s Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSan Isidro Farm sits just fifteen minutes from the Ruinas de Copán in Honduras and has been in Katia Duke’s family for generations. Traditionally, the farm produced coffee that was sold as parchment to local intermediaries. After growing up on the land, Katia went on to study agronomy at the renowned Zamorano Agricultural School. When the 2012 roya (coffee leaf rust) epidemic devastated Honduras’s coffee crops, she was compelled to rethink everything she knew about coffee farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDetermined to understand specialty coffee from the ground up, Katia became a certified barista and roaster, opened her own café, and began roasting and selling her family’s coffee. Over time, and through many conversations, her father entrusted her with plots of land to farm independently. Five years of experimentation later, her efforts began to pay off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKatia’s journey wasn’t without resistance. Early on, many people refused to work for her simply because she was a woman. Today, San Isidro thrives with a strong, harmonious team and a growing presence in the global coffee community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeyond coffee, Katia has become a community leader, helping build a school and support local nutrition programs. Her journey is a powerful reminder that coffee can be more than a crop or a livelihood. In the hands of dedicated producers like Katia, it can become a vehicle for lasting change, community empowerment, and a legacy that reaches far beyond the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*IF you would like this coffee ground, please specify brew method in comments. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"10 oz Whole Bean","offer_id":67675994095868,"sku":null,"price":41.75,"currency_code":"USD","in_stock":true},{"title":"100 g Whole Bean","offer_id":67675994128636,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs. Whole Bean","offer_id":67675994161404,"sku":null,"price":100.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Katia_Duke_-_Natural_3eb3c4fe-5209-46d8-9927-1da9ea8ffe27.jpg?v=1791598317"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/collections\/centered_4d_expanded-01_b423f424-a24c-4c43-8940-aaf94f0984c8.png?v=1599960072","url":"https:\/\/littlewaves.sbs\/collections\/current-coffees.oembed?page=3","provider":"Little Waves Coffee Roasters","version":"1.0","type":"link"}