{"title":"GIFT COLLECTION","description":"\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/IMG_1099_2_480x480.png?v=1669734758\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/IMG_1099_2_480x480.png?v=1669734758\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCHECK OUT OUR \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/peakcollection\"\u003ePEAK COFFEE\u003c\/a\u003e COLLECTION\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/littlewaves.sbs\/collections\/subscriptions\"\u003eSUBSCRIPTIONS\u003c\/a\u003e ARE \u003ca href=\"https:\/\/littlewaves.sbs\/collections\/gift-subscriptions-1\"\u003eGIFTS\u003c\/a\u003e THAT KEEP ON GIVING!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"fellow-stagg-ekg-pro-electric-kettle-studio-edition","title":"Fellow Stagg EKG Pro Electric Kettle - Studio Edition","description":"\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003cp class=\"dropdownHeader-title\"\u003eThis is an upgraded version of the Stagg EKG Pro Kettle using premium materials\u003c\/p\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003eFrom Fellow: \u003c\/h3\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003eOverview\u003c\/h3\u003e\n\u003cdiv data-slide-target=\"product-description\" class=\"dropdownContent active\"\u003e\n\u003cdiv class=\"dropdownContent--animate-block dropdownContent--animate-block-visible\"\u003e\n\u003cp\u003eThe best kettle we’ve ever made. Actually, the best kettle anyone’s ever made. Introducing Stagg EKG Pro Studio Edition, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, this is officially the coolest way to make water hot.\u003cbr\u003e\u003cbr\u003eFeaturing a reflective glass base and sleek metal touchpoints, our new Stagg EKG Pro Studio Edition makes the ultimate countertop statement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy either a \u003c\/span\u003e\u003ca class=\"c-link\" data-stringify-link=\"https:\/\/fellowproducts.zendesk.com\/hc\/en-us\/articles\/115001709811-Fellow-Product-Service-Warranty\" data-sk=\"tooltip_parent\" href=\"https:\/\/fellowproducts.com\/pages\/warranty\" data-remove-tab-index=\"true\" tabindex=\"-1\" target=\"_blank\" delay=\"150\"\u003e2-year standard warranty\u003c\/a\u003e\u003cspan\u003e, or a 3-year warranty if you \u003c\/span\u003e\u003ca class=\"c-link\" data-stringify-link=\"https:\/\/register.fellowproducts.com\/\" data-sk=\"tooltip_parent\" href=\"https:\/\/register.fellowproducts.com\/\" data-remove-tab-index=\"true\" tabindex=\"-1\" target=\"_blank\" delay=\"150\"\u003eregister your kettle\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003eCustomizable Brew Settings\u003c\/h3\u003e\n\u003cdiv data-slide-target=\"customizable-brew-settings\" class=\"dropdownContent active\"\u003e\n\u003cdiv class=\"dropdownContent--animate-block dropdownContent--animate-block-visible\"\u003e\n\u003cp\u003eUse the high resolution full color screen to access a stacked menu of features to perfect your brew.\u003c\/p\u003e\n\u003cul class=\"pdp_details__feature_list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchedule:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSet your kettle to reach a specific temperature at a specific time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuide Mode:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNot sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePrevent boiling over by setting the altitude for your location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hold Mode:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep your water hot for 15, 30, 45, or 60 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChime + volume control:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHear when your water is ready. Turn it on or off and decide how loud.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePick Fahrenheit or Celsius. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Boil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoil at max temperature to sanitize before dropping to your target temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChoose English, French, and Spanish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClock:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGo analog or digital.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi:\u003c\/strong\u003e Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"dropdownHeader-title\"\u003eDetails\u003c\/h3\u003e\n\u003cdiv data-slide-target=\"details\" class=\"dropdownContent active\"\u003e\n\u003cdiv class=\"dropdownContent--animate-block dropdownContent--animate-block-visible\"\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (LxWxH)\u003c\/strong\u003e: 11.10 in (282 mm) x 6.77 in (172 mm) x 7.7 in (196 mm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1400 g (includes kettle base)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVolume: 30 oz (0.9 L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCord Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.5 ft (76.2 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlug:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eType-B (for U.S. and Canada)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110-120V~ \/ 1000-1200W \/ 50-60Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e304 18\/8 stainless steel kettle body, plastic handle and lid pull, metal and glass base, metal touchpoints, optional wooden handle and lid pull\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e104°F-212°F \/ 40°C-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Certifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eETL compliance, FCC certified, CSA certified, UL compliance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cu id=\"ca_prop_65\"\u003eCA Prop 65\u003c\/u\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003cdiv data-slide-target=\"details\" class=\"dropdownContent active\"\u003e\n\u003cdiv class=\"dropdownContent--animate-block dropdownContent--animate-block-visible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Matte Black","offer_id":44876114985212,"sku":"","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/IMG-0188.webp?v=1703272260"},{"product_id":"edwin-enrique-norena-competition-box-set-colombia","title":"Edwin Enrique Noreña Competition Box Set - Colombia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eName: Edwin Enrique Noreña Competition Box Set\u003cbr\u003eRegion: Quindio Department, Colombia\u003cbr\u003e\u003cbr\u003eProducer: Edwin Enrique Noreña\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation for 72 hours)\u003cbr\u003eProcessing: Black Honey (carbonic maceration, with enigma hops)\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation)\u003cbr\u003eVarieties: Gesha, Sudan Rume, Bourbon Sidra\u003cbr\u003eAltitude: 1,600 - 1,800 MASL\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. Start with a 1:2.1 ratio for espresso. 195 F water.\u003c\/p\u003e\n\u003cp\u003eThis box set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Edwin Noreña Coffees in your choice of 10 oz or 100 gram increments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore:  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Box Set is incredibly special to us. For the past three years, we’ve had the honor of visiting Edwin Noreña at Finca Campo Hermoso in Armenia, Quindío, Colombia. In the fall of 2024, we cupped with him and tasted a stunning range of his coffees—but when the competition lots hit the table, we knew instantly that they needed to be on our menu. Now that we’ve received this year’s selections, we can’t wait to share them with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter the success of our first Edwin Box Set, we set out to source another trio he’s truly proud of. These three coffees each express their variety beautifully while showcasing Edwin’s unmistakable fermentation style. Think \u003c\/span\u003e\u003cspan class=\"s2\"\u003eSWEET, AROMATIC, COMPLEX, DELICATE YET NECTAROUS\u003c\/span\u003e\u003cspan class=\"s1\"\u003e—yes, all caps earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Set of 3 - 10 oz Whole Bean","offer_id":48410451247356,"sku":null,"price":154.0,"currency_code":"USD","in_stock":false},{"title":"Set of 3 - 100 grams Whole Bean","offer_id":48410451280124,"sku":null,"price":65.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/EDWIN_COMPETITION_BOX_SET_1.jpg?v=1765305731"},{"product_id":"fellow-aiden-precision-coffee-maker","title":"Fellow Aiden Precision Coffee Maker","description":"\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003cp\u003e\u003cspan\u003eAiden brings the precision of pour-over brewing into an intuitive automatic brewer, controlling temperature, timing, and water flow every step of the way. Whether you’re brewing a single cup of Gesha or a full carafe for friends, Aiden helps every coffee shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pdpInfo-item dropdown\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour-over quality coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBuilt-in brewing guidance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSingle cup to full carafe brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold brew in hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScheduling and app control\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePour-Over Intelligence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiden manages temperature, timing, and water flow throughout the brew, replicating the core principles of manual pour-over brewing automatically. The result is a balanced, flavorful cup without the hands-on process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo-the-Degree Temperature Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater temperature is adjusted throughout the brew cycle to match each phase of extraction, helping highlight sweetness, clarity, and balance in every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom \u0026amp; Pulse Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dedicated bloom phase followed by carefully measured pulses promotes even extraction and minimizes bitterness, bringing out the best characteristics of each coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual Showerhead Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn adjustable dual showerhead distributes water evenly across the coffee bed, adapting coverage for both single-cup and full-carafe brews to ensure consistency at any batch size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScheduling \u0026amp; App Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreate and manage brew profiles, schedule brews, and adjust settings from anywhere using the app. Enjoy as much control as you want, with none of the extra hassle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilters: \u003c\/strong\u003eIncludes 15 cone filters and 15 flat bottom filters. Compatible with Melitta #2 cone filters and Melitta 8–12 cup basket filters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (L × W × H): \u003c\/strong\u003e8 15\/16 × 8 15\/16 × 12 in | 227 × 227 × 304.8 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e9.6 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum capacity: \u003c\/strong\u003e1.5 L | up to 10 cups\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCord length: \u003c\/strong\u003e39 in | 965.2 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower:\u003c\/strong\u003e 110–120V | 1700W | 60Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThermal carafe: \u003c\/strong\u003eDouble wall thermal carafe keeps coffee hot without scorching or compromising flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemovable water tank: \u003c\/strong\u003eThe water tank lifts out easily for filling and cleaning at the sink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo-drip filter basket: \u003c\/strong\u003eThe filter basket stops dripping when removed, helping keep cleanup quick and mess free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteam seal: \u003c\/strong\u003eA silicone seal helps manage heat and moisture during brewing to protect nearby cabinets and surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntegrated cord storage: \u003c\/strong\u003eBuilt-in cord storage keeps excess length tucked neatly out of sight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApp: \u003c\/strong\u003eAvailable on iOS and Android. Use the Aiden app to schedule brews, manage Brew Profiles, receive notifications, and keep your machine up to date. Brew Profiles from \u003ca href=\"https:\/\/fellowproducts.com\/pages\/fellow-drops\" data-uw-rm-brl=\"PR\" data-uw-original-href=\"https:\/\/fellowproducts.com\/pages\/fellow-drops\"\u003eFellow Drops\u003c\/a\u003e coffees sync automatically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003eHigh-quality, BPA free-food grade plastic, stainless steel, and silicone\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"Matte Black","offer_id":49175198990588,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/63F8EE21-8249-4969-9888-4B5BC9BEF04C.webp?v=1781008368"},{"product_id":"mauricio-shattah-maragogype-nuruk-fermentation-colombia","title":"Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia","description":"\u003cp\u003eProducer: Mauricio Shattah\u003cbr\u003eRegion: Tolima, Colombia\u003cbr\u003eFarm: Finca La Negrita\u003cbr\u003eProcess: Nuruk Anaerobic Natural \u003cbr\u003e(18 hour anaerobic nuruk fermentation, nitrogen flushed) \u003cbr\u003eVariety: Maragogype\u003cbr\u003eAltitude: 1,900 - 2,100 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: maraschino \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003echerry, grape gummy bears, kiwi, pineapple turnover cake with rum\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: Orders placed by Thursday at 3pm are roasted on Fridays and shipped on Mondays. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is roasted to order on Fridays only. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCOMING SOON!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eTime: 2 minutes (this includes a 30 second bloom time)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mauricio:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs our co-founder, Leon, finished his year-long course in Coffee Excellence via the ZHAW University, he got to know many wonderful people in his class. Mauricio Shattah was one of them. We got to meet him and his wife, Liliana Montoya in person when we were visiting our partners in Bogotá. Mauricio is a meticulously curious individual. From being a doctor to going to business school and creating a coffee shop business plan that took a life of its owns, to Liliana asking what his Doomsday Plan was. This question led to the purchasing of Finca La Negrita, closing the coffee shops and focusing on producing rare and beautiful coffees. His skills and knowledge as a doctor have come in handy when it comes to being meticulous about every step of the processing journey from soil to mill. Mauricio's coffees have had a lot of success on the competition stage this year and we're lucky to have our hands on some of this Nano Lot Competition Series Typica Mejorado Natural Anaerobic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Process:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row row-1\"\u003e\n\u003cdiv class=\"chat-line__bubble\"\u003e\n\u003cdiv class=\"chat-line__body formatted_content\"\u003e\n\u003cp dir=\"auto\"\u003eThis coffee undergoes a unique nitrogen-flushed anaerobic fermentation at Finca La Negrita. Whole coffee cherries are fermented for 18 hours in sealed stainless steel tanks with Nuruk, a traditional Korean fermentation starter made from grains and commonly used to produce beverages such as makgeolli and soju.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDuring fermentation, the tanks are flushed with nitrogen, creating an environment that limits the buildup of carbon dioxide. In conventional anaerobic fermentations, carbon dioxide can dissolve into the moisture within the coffee cherries and form carbonic acid, which may contribute excessive sourness or overly intense fermented characteristics. By displacing these gases, the nitrogen-flushed process promotes greater clarity, balance, and expression of the coffee's inherent qualities. \u003cmeta charset=\"utf-8\"\u003eThe tanks are stored in a darkroom that is climate controlled to 17˚C with less than 40% humidity. This allows him to control the pH, temperatures of the fermentation and zero exposure to light.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is then dried in a signature Mauricio style for 6-8 weeks in rooms that filter out UV rays and only allow infrared rays to penetrate to slowly \"dehydrate\"\/dry the cherries. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is a remarkably complex and elegant cup. In particular, this Maragogype variety seems to thrive under the Nuruk fermentation, revealing heightened aromatics, layered sweetness, and a vivid sense of character while maintaining exceptional clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"chat_line_boosts_recording_10006970104\" class=\"hidden-on-template chat-line__boosts\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"anchor recordable__anchor\" id=\"__recording_10007046865\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row row-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 50 grams, 100 grams or 10 oz bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"50 grams Whole Bean","offer_id":49220592369916,"sku":null,"price":17.75,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":49206871654652,"sku":null,"price":35.5,"currency_code":"USD","in_stock":true},{"title":"10 oz Whole Bean","offer_id":49206871687420,"sku":null,"price":84.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/MauricioShattahMaragogypeNuruk.jpg?v=1782237644"},{"product_id":"hacienda-la-esmeralda-washed-gesha-especial-lino-3-fb-panama","title":"Hacienda La Esmeralda - Washed Gesha Especial Lino 3 FB - Panama","description":"\u003cp\u003eName: Hacienda La Esmeralda Washed Gesha\u003cbr\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCañas Verde, Chiriquí, Republic of Panamá\u003c\/span\u003e\u003cbr\u003eFarm: Cañas Verde\u003cbr\u003eLot Name: Lino 3 FB\u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Gesha\u003cbr\u003eAltitude: 1,700+ MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecoffee blossoms, lemon tea, honey, peach, golden apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePLEASE NOTE: Orders placed by Thursday at 3 pm are roasted on Fridays and shipped on Mondays. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCOMING SOON!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 2 minutes 25 seconds\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda needs no introduction. It is the farm that put Panamanian Gesha on the map in 2004 and forever changed the appraisal of this delicate, floral, soft citric variety. Our co-founder, Leon, was in the Coffee Excellence ZHAW University course with Alexandra Peterson, fourth generation producer at HLE. Her mother, Rachel Peterson, and she manage Hacienda La Esmeralda in Boquete, Panama. Leon got to cup with them when he got to visit back in November of 2024 and this lot stood our to him on the cupping table. This lot is from their Especial Series which is coffee that is available outside of the auctions. The perfect volcanic soil, attention to detail from soil to mill is what sets all of their coffees ahead of the game. We're excited to be able to share this small quantity that we have with you all! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Process:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"row row-1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eLino 3 FB was harvested on January 3rd, 2026 from the Lino lot in Hacienda La Esmeralda’s Cañas Verdes Farm. After harvest, the coffee cherries were depulped, and subsequently fermented in a low temperature room for 96 hours. This microlot coffee was slowly dried on raised beds for 8 days. Lino 3 FB has notes of jasmine, green apple, blossom and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 50 grams or 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"50 grams Whole Bean","offer_id":49221218926844,"sku":null,"price":34.25,"currency_code":"USD","in_stock":true},{"title":"100 grams Whole Bean","offer_id":49221218959612,"sku":null,"price":62.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/HaciendaLaEsmeraldaGesha_89a656ea-3bd0-42a9-b4f1-0c77111118f6.jpg?v=1782267930"},{"product_id":"coffee-racemosa-natural-colette-tracy-south-africa","title":"Coffee racemosa Natural - Colette Tracy - South Africa","description":"\u003cp\u003eName: Coffea Racemosa Natural\u003cbr\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElephant Coast, South Africa\u003c\/span\u003e\u003cbr\u003eFarm: Hluhluwe\u003cbr\u003eProcess: Natural \u003cbr\u003eSpecies: Coffea racemosa\u003cbr\u003eAltitude: 120 MASL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: lingonberry, \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecinnamon, toasted pistachio, eucalyptus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis coffee roasts on Fridays only (orders must be in by Thursday 12pm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigami Air S\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrew Ratio\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 1:14.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e14 grams in, 200 ml water.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrind Size\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: \u003cmeta charset=\"utf-8\"\u003e~950 microns\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWater Temperatures\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 91 C (196 F)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFilter\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: Sibarist Fast Cone Filter\u003cbr\u003e4 x 50g pulses (incorporate the next pulse once most of the water drains)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTime\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e: 2 minutes 25 seconds\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis species made it to our menu out of the Coffea Species and Rare Arabica Presentation and Tasting that Leon has been hosting over the last two years. Read more about it \u003ca href=\"https:\/\/littlewaves.sbs\/blogs\/news\/the-endangered-state-of-coffee-species-diversity-arabica-adaptation-lw-x-driftaway-coffee-oma\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e! \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNative to Mozambique and South Africa, Coffea racemosa grows\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eat low altitudes in hot temperatures and long dry seasons and thus\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehas some climate resistance. It has strong pest and disease resistance,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003enamely against coffee leaf miners and nematodes, with a short ripening period and is naturally low in caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVery little is grown commercially, about 11,000 trees worldwide, Coffea racemosa has small seeds, low yields, and is difficult to process and roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHybrid - Aramosa\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- tests in Brazil offer sweeter and smoother flavor while retaining Racemosa’s resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCommon flavor notes: jasmine, cinnamon, chocolate, vanilla, blackcurrant) are definitely positive flavor attributes, while others are more unusual or undesirable (e.g., camphor, eucalyptus, savoury, medicinal).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer - Colette Tracy\u003cbr\u003eFarm - Elephant Coast Farm\u003cbr\u003ePlace - Hluhluwe, South Africa\u003cbr\u003eTemperature - High (21.7 - 28.3 C - 71 - 82.5 F)\u003cbr\u003eAltitude 0 -500 meters above sea level (0 - 1,640 feet) - these within 20 km of sea and 150 masl\u003cbr\u003eRainfall - 650 mm per year (25.6 inches)\u003cbr\u003eDry Season - Significant dry season over winter 6 months - very little precipitation\u003cbr\u003eCaffeine Conent - .75g\/100g - compare to Arabica 1.6g\/100g - Robusta 2.3g\/100g\u003cbr\u003eFruit Maturation - 8-12 weeks\u003cbr\u003eDisease Tolerance - Coffee Leaf Miner and Coffee Leaf Rust\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most fascinating aspects of Racemosa is its incredibly fast fruit maturation, which is believed to play an important role in its flavour profile. The entire process—from flowering, which lasts only three days, to unripe cherry and finally ripe cherry—takes just 8–12 weeks.\u003c\/p\u003e\n\u003cp\u003eRacemosa has also demonstrated proven tolerance to leaf miner and, importantly, resistance to leaf rust.\u003c\/p\u003e\n\u003cp\u003eOne of the greatest challenges with Racemosa is that harvest, processing, and drying take place during December, the hottest and wettest month of the year. These conditions make drying the coffee—particularly for natural processing or the carbonic maceration methods —extremely difficult.\u003c\/p\u003e\n\u003cp\u003eAdding to these challenges is the tiny size of the beans, which are approximately one-quarter the size of Arabica beans. Their small size allows them to slip through gaps in nearly every piece of machinery used throughout production, from pulpers and hullers to roasters.\u003c\/p\u003e\n\u003cp\u003eThis coffee is rare and hard to come by. The price is reflective of the yield and the hard work it takes to produce. If you are still curious, read more \u003ca href=\"https:\/\/racemosa.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eoptions come in 15 grams, 50 grams or 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"15 grams Whole Bean","offer_id":49221407408380,"sku":null,"price":19.25,"currency_code":"USD","in_stock":false},{"title":"50 grams Whole Bean","offer_id":49221338956028,"sku":null,"price":63.75,"currency_code":"USD","in_stock":false},{"title":"100 grams Whole Bean","offer_id":49221338988796,"sku":null,"price":116.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/Coffearacemosa.jpg?v=1782268824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/collections\/IMG_5871.jpg?v=1700287830","url":"https:\/\/littlewaves.sbs\/collections\/gift-sets.oembed","provider":"Little Waves Coffee Roasters","version":"1.0","type":"link"}