{"product_id":"edwin-enrique-norena-black-honey-gesha-competition-series-colombia","title":"Edwin Enrique Noreña - Black Honey Gesha - Competition Series - Colombia","description":"\u003cp\u003eName: Edwin Enrique Noreña Black Honey Gesha Extended Fermentation\u003cbr\u003eProcessing Region: Armenia, Quindio Department, Colombia\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProcessing: Black Honey (carbonic maceration lactic fermentation)\u003cbr\u003eVarieties: Gesha\u003cbr\u003eAltitude: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003erose, hibiscus, watermelon, lychee, citrusy, velvety\u003cbr\u003e\u003cbr\u003eBrew Ratios: For pourovers, try a 1:16.7 coffee-to-water ratio. Start with a 1:2.2 ratio for espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdwin Noreña is a consummate professional—a third-generation coffee producer, trained agronomist, certified Q-grader, and sought-after Cup of Excellence judge. Quality and repeatability are his north star. He’s earned a devoted following for his mastery of fermentation and co-fermentation, borrowing techniques from the wine and beer world to craft coffees with lasting sweetness and flavor notes that are unmistakably true to the label. His goal: make coffee more approachable so anyone, not just trained tasters, can clearly experience the flavors in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a black honey process with mossto lactic extended fermentation. The process begins by selecting and classifying ripe cherries, which then undergo a 72-hour fermentation to produce the mossto. After this first stage, the coffee is pulped and enters another 72-hour fermentation using the previously produced mossto together with selected lactic yeast cultures. Once fermentation is complete, the coffee is dried naturally in a parabolic dryer for 10 days, preserving aromatics and ensuring slow, even drying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe've been brewing these coffees on bar with the following recipe:\u003c\/p\u003e\n\u003cp\u003e1:14.2 ratio\u003c\/p\u003e\n\u003cp\u003e14 grams 200 mL\u003cbr\u003ecoarse grind: ~950 microns\u003cbr\u003e196˚F water temp\u003cbr\u003eSibarist Fast Cone Filter\u003cbr\u003eOrigami Air S\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e4 x 50g pours (pouring the next right before the other drains)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBags are 10 oz. Jars are 100 grams\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Waves Coffee Roasters","offers":[{"title":"2 lbs Whole Bean","offer_id":49136046309628,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false},{"title":"10 oz Whole Bean","offer_id":48588381978876,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false},{"title":"100 grams Whole Bean","offer_id":48588382011644,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/3676\/4221\/files\/EN_Gesha_competition_series.jpg?v=1765501458","url":"https:\/\/littlewaves.sbs\/products\/edwin-enrique-norena-black-honey-gesha-competition-series-colombia","provider":"Little Waves Coffee Roasters","version":"1.0","type":"link"}